Here is just a little up-date of another delightful cooking event to better the integration of immigrants and refugees from many different countries into German society. As a group, we meet up every first Sunday of the month to cook and bake together in the afternoon and then enjoy the fruits of our labor in the evening.
On Sunday we enjoyed various dishes including "Ojji" (Syrian Omelette with herbs), "Hummus" (Chickpea Dip), "Ful Mudammas" (Fava Beans with Tahini) and a "Chopped Vegetable Salad" and "Arabic Flatbread".
And for dessert we baked Easter-themed "Sugar Cookie Cutouts", we dyed lots of Easter eggs, baked an "Apple Tarte with Fragipane" and enjoyed "Easter Bunny and Lamb Marble Cakes".
As always, hugh thanks to all the wonderful participants, sponsors, organization team (including Anke Krämer and Sara Meiers) and the Katholische Familienbildungsstätte Bonn for letting us cook and bake in their wonderful kitchen!
We will be cooking and baking again on the first Sunday in May - be prepared to learn more about some delicious food and seasonal desserts from many different parts of the world!
For more information, feel free to take a look at the FB page for the Über den Tellerrand kochen, Bonn group here and follow along, if you like!