tag:blogger.com,1999:blog-5171858975021092818.post147613373092947880..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: Christmas Bundt Cake with Egg LiquorAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5171858975021092818.post-5666175402399655682012-12-05T18:51:22.543+01:002012-12-05T18:51:22.543+01:00Mary, this Bundt pan is a traditional German Bundt...Mary, this Bundt pan is a traditional German Bundt pan for Gugelhupf (just wanted to bake with a German pan) and it is a bit smaller than the big Bundt pans from Nordic Ware, for example. I just measured it - it is a 8-cup Gugelhupf pan rather than the usual 10- to 12-cup.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51984938107049671462012-12-05T16:46:47.317+01:002012-12-05T16:46:47.317+01:00I "pinned" this several days ago, Andrea...I "pinned" this several days ago, Andrea, but am asking if this is a large bundt mold pan? It just looks smaller than usual in the picture. I have never heard of egg liquor before - something else to try during the slower, lazier winter months ahead.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-7135498472088796092012-12-05T09:41:24.289+01:002012-12-05T09:41:24.289+01:00Thank you, Elaine - this is a wonderful cake for &...Thank you, Elaine - this is a wonderful cake for "grown-ups" and it is festive and moist and always popular with guests!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-71182893346860123262012-12-05T03:16:49.375+01:002012-12-05T03:16:49.375+01:00Mmmm...this looks and sounds lovely! Mmmm...this looks and sounds lovely! Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-23572638262318669452012-12-04T12:11:13.686+01:002012-12-04T12:11:13.686+01:00Thanks, Liz, this Egg Liquor (Eierlikör) is very v...Thanks, Liz, this Egg Liquor (Eierlikör) is very very popular around here. People love to eat it over vanilla ice cream or fruit salads or bake with it. You can also use it to bake delicious seasonal waffels.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-50973279528424368322012-12-04T03:09:02.852+01:002012-12-04T03:09:02.852+01:00Your Bundt looks fantastic! I never heard of egg l...Your Bundt looks fantastic! I never heard of egg liquor before, but if it's in this cake, I'm a fan :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com