tag:blogger.com,1999:blog-5171858975021092818.post3176897791302175351..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: Baking Cakes with Potatoes I - Potato-Raisin GugelhupfAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5171858975021092818.post-44975925530937370662013-04-03T14:44:31.066+02:002013-04-03T14:44:31.066+02:00Thank you very much - these hand-painted French mo...Thank you very much - these hand-painted French molds from Alsace are rather pretty and I love the way they look like. The recipe for the potato Gugelhupf is quite delicious and the cake is moist and stays moist for a few days, making it ideal to bake in advance if need be.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-59985959221322845542013-04-03T11:55:02.404+02:002013-04-03T11:55:02.404+02:00The cake moulds look great, and love the recipe. H...The cake moulds look great, and love the recipe. Having tried the TWD potato post, I am keen to try other potato recipes. Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-58322940521646245672013-03-15T10:02:50.694+01:002013-03-15T10:02:50.694+01:00Elaine, you are the best, thanks so much for all t...Elaine, you are the best, thanks so much for all the wonderful comments - the thing with these potato cakes is that they are not too sweet which is what we prfer in our cakes and this Gugelhupf is our very favorite, it tastes like vanilla and it is moist and just so delicious with the addition of the rum-soaked raisins.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-67582910453687471482013-03-15T00:47:51.986+01:002013-03-15T00:47:51.986+01:00Ok, make this three must-make potato cakes! I have...Ok, make this three must-make potato cakes! I have a gugelhupf pan - it looks different than yours, but I love the shape and haven't used it in awhile. Your molds are beautiful and your cake turned out perfectly! The recipes in this series will be perfect for my husband as he doesn't care for overly sweet cakes and I know that I will enjoy them with that lovely tea you sent! :)Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-24966669391200213832013-02-26T18:49:09.454+01:002013-02-26T18:49:09.454+01:00Thanks so much, Paula - aren´t these recipes the m...Thanks so much, Paula - aren´t these recipes the most delightful of all?! These baking molds came from an Alsatian pottery called "Poterie Lehmann", they are handmade and hand painted (enamel paint) and come in many wonderful colors and designs - the material is ceramic. If you would like to see more pictures, you can go to their website http://www.poterie-soufflenheim.com.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-2667743760822553712013-02-26T17:03:08.351+01:002013-02-26T17:03:08.351+01:00This type of old world recipes are the reason I lo...This type of old world recipes are the reason I love baking so much. Beautiful gugelhupf, and I´m in love with those painted molds! Are they ceramic? they are gorgeousPaula Montenegrohttps://www.blogger.com/profile/06611448799605583866noreply@blogger.com