tag:blogger.com,1999:blog-5171858975021092818.post4382401185374332627..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: Burger Brezel (Burger Pretzel)Andrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5171858975021092818.post-2840393189539243312013-04-22T10:17:03.427+02:002013-04-22T10:17:03.427+02:00Nami, there are too many recipe to count of things...Nami, there are too many recipe to count of things that I have not found the time to bake yet - but I always appreciate a challenge in the kitchen, how else would I be able to try to improve my skills.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-53807793140264519072013-04-18T07:23:07.474+02:002013-04-18T07:23:07.474+02:00Pretzels are one of the baked goods of my dream. ...Pretzels are one of the baked goods of my dream. One day I would love to make them at home. Do you have any baked goods that you haven't baked or are afraid of making? :) I think you bake pretty much everything!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-20834134030091120322013-04-12T22:47:26.953+02:002013-04-12T22:47:26.953+02:00Beth, thanks so much, if and when you get a chance...Beth, thanks so much, if and when you get a chance to bake some Bretzel, do let me know how they turn out, please!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-57143443938790605092013-04-12T22:46:18.743+02:002013-04-12T22:46:18.743+02:00Elaine, makes me happy to read that you enjoyed my...Elaine, makes me happy to read that you enjoyed my post on this regional specialty! Thank you very much for the nice comment, it means a lot to me!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-40792275022556850162013-04-12T22:45:01.079+02:002013-04-12T22:45:01.079+02:00Thank you very much for the kind words, Kathy! Alw...Thank you very much for the kind words, Kathy! Always appreciate your wonderful comments!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-29889580350289805712013-04-11T18:44:06.915+02:002013-04-11T18:44:06.915+02:00I've been thinking about making pretzels, and ...I've been thinking about making pretzels, and this post is great motivation. Yours look delicious - and I love your photos too!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-81040118112289706942013-04-11T18:11:28.433+02:002013-04-11T18:11:28.433+02:00I enjoyed reading about the history of the burger ...I enjoyed reading about the history of the burger pretzel so much. I had no idea there were so many different kinds. I really enjoy them hot with some mustard. Yours look wonderful and I love the twisted part in the middle. It must have been a treat to visit the farm and see the woman wearing the traditional dress.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-2953412432465038012013-04-11T16:59:56.861+02:002013-04-11T16:59:56.861+02:00Love this post, Andrea! Such interesting history,...Love this post, Andrea! Such interesting history, and a lovely look into your part of the world. I just pinned this and I definitely plan on making them. Thanks for the recipe!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-78634275016272417932013-04-11T09:09:32.785+02:002013-04-11T09:09:32.785+02:00Thank you, Karen, I really appreciate all your won...Thank you, Karen, I really appreciate all your wonderful and kind comments - sometimes I am a bit unsure about these posts as I think they might be a bit on the "heavy side" but they always reflect my personality, the foods and places that I love and hold dear.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-18373718862585161242013-04-11T09:07:45.044+02:002013-04-11T09:07:45.044+02:00Paula, when the pretzel dry and taste like rusks, ...Paula, when the pretzel dry and taste like rusks, they can be used for the traditional "dunking" ("zoppen") - which peolple from the area love to do.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-12906610540643031162013-04-11T09:06:31.611+02:002013-04-11T09:06:31.611+02:00Thank you, Liz, I was so taken by the four-time lo...Thank you, Liz, I was so taken by the four-time loop that I started an assembly line in my ttiny kitchen for a few days, trying to get the right shape for these pretzel. It was a fun project I must say.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-29589699448320486512013-04-11T09:04:58.291+02:002013-04-11T09:04:58.291+02:00Carola, thank you for your lovely comment - the Br...Carola, thank you for your lovely comment - the Bretzel taste similar to the widely popular "Zopfbrot" when you bake them with AP flour and add sugar for decoration. And they taste more rustic when you bake them using spelt flour and no added sugar. Both are wonderful.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-84614087926467986432013-04-10T23:51:13.911+02:002013-04-10T23:51:13.911+02:00Andrea, I have to say that I always enjoy your pos...Andrea, I have to say that I always enjoy your posts that deal with history, whether it applies to a mill you have visited or a food that we might not have heard of before....wonderful job and recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-17797764183598342052013-04-10T23:31:54.427+02:002013-04-10T23:31:54.427+02:00I have been meaning to make more pretzels for year...I have been meaning to make more pretzels for years...I think this beautiful shape was what I was waiting for! LOVE these!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-67855295950674808662013-04-10T23:08:25.659+02:002013-04-10T23:08:25.659+02:00Everything about the burger brezel is interesting ...Everything about the burger brezel is interesting Andrea. I love the four time loops and the way it dries out but is still eaten! Such wonderful traditions.Paula Montenegrohttps://www.blogger.com/profile/06611448799605583866noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-87946728790547383442013-04-10T21:47:48.835+02:002013-04-10T21:47:48.835+02:00What a lovely post, Andrea.
Your pictures are ama...What a lovely post, Andrea. <br />Your pictures are amazing. It's a pleasure to follow you on your culinary journeys. They are always so interesting.<br />I love this dough (it reminds me of our Zopf Bread Dough) and I love Pretzel, Brezel and any xxrezel :-)<br />Sweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-39496623306456311532013-04-10T16:26:51.886+02:002013-04-10T16:26:51.886+02:00Thank you, Ashley - pretzels are always a wonderfu...Thank you, Ashley - pretzels are always a wonderful treat whether they are sweet or savory and I agree with you that a pat of good butter makes them even more enjoyable.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-39620091521885639172013-04-10T15:13:23.523+02:002013-04-10T15:13:23.523+02:00Homemade pretzels are one of the most delicious th...Homemade pretzels are one of the most delicious things. I love eating them with a big pat of butter! :)Ashley Blomhttps://www.blogger.com/profile/08716339905719797513noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-16115771008031514372013-04-10T09:06:42.269+02:002013-04-10T09:06:42.269+02:00Thank you very much for your lovely comment - I ha...Thank you very much for your lovely comment - I had noticed that your blog carries the Slow Food (US Chapter) button, it is actaully the first blog that I noticed that carries it. Respect. Actually, as a member, I was planning to contact the German chapter about being allowed to put their link/logo on my blog too because their work is so very interesting and important. Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-71740567446612171492013-04-10T09:00:17.986+02:002013-04-10T09:00:17.986+02:00Chris, thank you so much - I was not sure at first...Chris, thank you so much - I was not sure at first about writting this post but now that I finally finished it, I hope that it is fun and a bit entertaining to read. Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-66296218101504328612013-04-10T08:57:41.279+02:002013-04-10T08:57:41.279+02:00Cathleen, this post took a while to put together b...Cathleen, this post took a while to put together but I am glad I did and it was quite interesting to learn all about these almost forgotten Pretzel.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-39454179744042251172013-04-10T08:56:30.282+02:002013-04-10T08:56:30.282+02:00This is quite a delicious and easy recipe and thes...This is quite a delicious and easy recipe and these Pretzels are fun to bake - thanks for the kind words!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-4471207686096370292013-04-10T08:54:43.261+02:002013-04-10T08:54:43.261+02:00Cindy, thank you very much for the lovely complime...Cindy, thank you very much for the lovely compliment!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-27366390061427206962013-04-10T06:12:05.709+02:002013-04-10T06:12:05.709+02:00What an interesting post. I have never heard of B...What an interesting post. I have never heard of Burger Brezeln. They sound wonderful. I hope the Ark of Taste can save them. It sounds like they have made a solid start. Here in California we have a number of crops that are on the Ark - Gravenstein apples for one. The work Slow Food does is so important, but so is the work of people like you who bring these things to the attention of your readers. Thank you for the enlightenment.AdriBarrhttps://www.blogger.com/profile/03251939060270872249noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-36868819342381003062013-04-10T06:00:20.423+02:002013-04-10T06:00:20.423+02:00What a fun and interesting post, these pretzels lo...What a fun and interesting post, these pretzels look amazing!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.com