tag:blogger.com,1999:blog-5171858975021092818.post4621812886620455859..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: French Fridays with Dorie - Gâteau BasqueAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-5171858975021092818.post-5346621503081076842014-08-18T09:32:56.176+02:002014-08-18T09:32:56.176+02:00I love your take on this recipe - your additions s...I love your take on this recipe - your additions sound delicious. And the cherry-vanilla jam just screams summer! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-84819183457258224802014-08-12T12:02:01.633+02:002014-08-12T12:02:01.633+02:00Karen, that´s so trus - a French treat of a cookie...Karen, that´s so trus - a French treat of a cookie-like-cake. My family enjoyed it and I loved having an excue to finally make that thick Cherry-Vanilla Jam.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-11656377868747527962014-08-12T12:00:28.153+02:002014-08-12T12:00:28.153+02:00Kim, thank you very much, dear - hope all is well!...Kim, thank you very much, dear - hope all is well!<br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-83614341414163080272014-08-12T00:51:42.547+02:002014-08-12T00:51:42.547+02:00What a delicious tart…so very different from the c...What a delicious tart…so very different from the cherry pies that you see here during the summer. Karen Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-30037848249412055802014-08-08T22:58:09.772+02:002014-08-08T22:58:09.772+02:00delectable, sweet, devour-able crust :) xxxdelectable, sweet, devour-able crust :) xxxmyinnerchick.comhttps://www.blogger.com/profile/07523772091083412278noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-84900985626897755642014-08-08T09:11:28.814+02:002014-08-08T09:11:28.814+02:00Liebe Daniela - wie geht es euch denn so? Dir Kirs...Liebe Daniela - wie geht es euch denn so? Dir Kirschsaison ist fast vorbei, jedenfalls haben wir keine mehr im Garten - aber mann kann noch welche kaufen. Gute Butter scheint das A und O dieser Art Kuchen zu sein - ich habe da so einen netten Hofladen aufgetan, die verkaufen da frische Butter von ihrem Bauernhof und immer wenn ich damit meine Butterkuchen backe, habe ich das Gefühl, dass die noch eine wenig besser schmecken - wer kann schon Nein sagen zu einem Stück Butterkuchen mit frischer Butter vom Hof?!<br />Herzlichen Dank für deinen lieben Kommentar und liebe Grüsse nach Lima,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-74150171912197207482014-08-08T08:59:55.939+02:002014-08-08T08:59:55.939+02:00Mary, bumpy and all is what makes this tart look h...Mary, bumpy and all is what makes this tart look homemade and rustic and just right for serving it in the late afternoon on one of those lazy-hazy days of summer! Thank you for your kind words!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-77328870057362196412014-08-08T08:58:34.132+02:002014-08-08T08:58:34.132+02:00Jora, thank you, yes, the dark cherry vanilla jam ...Jora, thank you, yes, the dark cherry vanilla jam is nice and I will make sure to make a bit more next year when cherry sason will be upon us again. And these cakes are indeed the best to serve in the afternoon wth a lovely cup of tea - I have a lot of these types of recipes on the blog because these are are favorite cake recipes of all times.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-32952613405441911892014-08-08T03:54:53.727+02:002014-08-08T03:54:53.727+02:00I will eat your bumpy tarts anytime, Andrea. Your...I will eat your bumpy tarts anytime, Andrea. Your filling looks so dark and rich. I like the fact you used a tart pan rather than just a round pan. It makes the gateaulook like such an elegant dessert. Not too sweet, that's what I really enjoyed the most about it. I'll just bet your taste tasters loved that tart. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-2063102326947974902014-08-07T22:14:57.634+02:002014-08-07T22:14:57.634+02:00Your homemade dark cherry vanilla jam sounds incre...Your homemade dark cherry vanilla jam sounds incredible. I bet it would make anything taste good. I love desserts like these in the afternoon. What a great snack. I hope you all have a great weekend!Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-63764544862621681862014-08-06T02:04:04.874+02:002014-08-06T02:04:04.874+02:00Die Kirschenmarmelade sieht fantastisch aus, was f...Die Kirschenmarmelade sieht fantastisch aus, was für ein Glücksfall, daß Du noch so prachtvolle Kirschen gefunden hast, Andrea.<br />Ich bin völlig Deiner Meinung, was die Zutaten betrifft.<br />Feinste Butter macht feinsten Kuchen, aber natürlich nur in talentierten Händen :)<br />Alles Liebe aus Lima<br />DanielaDaniela Grimburghttps://www.blogger.com/profile/09171038569102978507noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-73591333689948328332014-08-05T09:11:35.080+02:002014-08-05T09:11:35.080+02:00Liz, thank you so much - sadly, cherry season is a...Liz, thank you so much - sadly, cherry season is almost over, almost.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-21023324004763131312014-08-05T09:08:38.478+02:002014-08-05T09:08:38.478+02:00Cher, that French tart pan has benn put to good us...Cher, that French tart pan has benn put to good use lately - the only regret I have is not having bought "a back-up" when I had the chance. Thank you for dropping by!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-15825830261494651102014-08-05T09:07:39.489+02:002014-08-05T09:07:39.489+02:00Deepti, so kind of you. Glad that you enjoy the pr...Deepti, so kind of you. Glad that you enjoy the presentation!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51442517630238277402014-08-05T09:06:56.888+02:002014-08-05T09:06:56.888+02:00Thrishie, than you very much - cannot go wrong wit...Thrishie, than you very much - cannot go wrong with that Cherry Vanilla Jam. Nothing beats makeing a small batch at home with real vanilla and the last of the season´s crop of sweet cherries.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-45156061787631756872014-08-05T06:10:55.138+02:002014-08-05T06:10:55.138+02:00That cherry vanilla jam sounds divine!! And looks ...That cherry vanilla jam sounds divine!! And looks so good oozing out of the tart. trishiehttps://www.blogger.com/profile/00836141363242482379noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-57802871255806976452014-08-04T20:52:58.665+02:002014-08-04T20:52:58.665+02:00Love the cherry juices ozing from the tart .. Wond...Love the cherry juices ozing from the tart .. Wonderfully presented!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-55026940294194799572014-08-04T03:36:48.643+02:002014-08-04T03:36:48.643+02:00LOVE all those gorgeous cherry juices, Andrea! And...LOVE all those gorgeous cherry juices, Andrea! And like Cher mentioned, your tart pan made for the most gorgeous presentation!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-71387735971367857412014-08-04T02:59:38.932+02:002014-08-04T02:59:38.932+02:00Using the tart pan resulted in a very lovely prese...Using the tart pan resulted in a very lovely presentation. I am sure the cherry jam was delightful with this. Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-91140281062377817592014-08-03T12:44:54.909+02:002014-08-03T12:44:54.909+02:00Gaye, now that is a wonderful and kind comment - t...Gaye, now that is a wonderful and kind comment - thank you very much - next time you are touring Germany, do make sure to drop by Bonn or Cologne and we will gladly share our cakes with you!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-12748453324498974422014-08-03T12:43:45.957+02:002014-08-03T12:43:45.957+02:00Paula, so nice to see that you are back - how have...Paula, so nice to see that you are back - how have you been . hope life has been treating you well! Yes, cherries are special no matter how many ways you present them or enjoy them!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-41411410676294933632014-08-03T12:02:30.056+02:002014-08-03T12:02:30.056+02:00It looks gorgeous Andrea! And cherries in any prep...It looks gorgeous Andrea! And cherries in any preparation are such a favorite of mine! It's similar to one we make here with ricotta filling.Paula Montenegrohttps://www.blogger.com/profile/06611448799605583866noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-26657001030005004502014-08-03T11:58:14.792+02:002014-08-03T11:58:14.792+02:00As always, your photos are so beautiful. It's...As always, your photos are so beautiful. It's like looking through a little door in Alice in Wonderland. Shame I can't get in.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-90955518565391313682014-08-03T08:06:08.351+02:002014-08-03T08:06:08.351+02:00Lieber David, we do have a cherry tree in our gar...Lieber David, we do have a cherry tree in our garden and it had the most wonderfuil fruit but, alas, season is over and I it took me quite a while to find some more for jam making. But I did and I bought enough so that a few of them can even grace my birthday cake on the weekend! The leaves on the pictures are from our cherry tree!<br />Thank you for stopping by and viele liebe Grüss an dich und Mark!<br />Andrea - love rain too...soothing, especially at night and especially for insomniacs like meAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-85161948887638568782014-08-03T08:02:23.332+02:002014-08-03T08:02:23.332+02:00Betsy, that is very kind of you - thank you - well...Betsy, that is very kind of you - thank you - well, that homemade cherry-vanilla jam is quite delicious but not all that difficult to make. Since we do eat rather savory things for breakfast around here, I make jams mostly when I need a filling for a cake or cookies.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.com