tag:blogger.com,1999:blog-5171858975021092818.post5173877514289756774..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: CAKES AND FRUITS - PART V: Mirabelle Plum Tart with Honey Streusel Andrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5171858975021092818.post-67691344346164089362012-09-16T19:12:06.868+02:002012-09-16T19:12:06.868+02:00Mary, this was very labor intensive, I admit it bu...Mary, this was very labor intensive, I admit it but it was absolutely delicious and no need to send a few slices over to the neighbours´ house this time, we devoured it at our house, not a crumb left. "Pudding" - "Custard"...I should probably have called this "Custard", translation can be a bit tricky sometimes. And I seem to be translating a lot these days, so even I am at a loss for the right words sometimes.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-40756870660174577372012-09-15T05:07:54.337+02:002012-09-15T05:07:54.337+02:00Now, this looks labor-intensive. I hope it really ...Now, this looks labor-intensive. I hope it really did taste absolutely terrific because it was a hell of a lot of work. I smiled that you called the "mixure" that you placed the half-plums into, a "pudding". I've never heard that expression used in relationship to a tart but you're absolutely right - it is a pudding-of-sorts. I am so glad to have a fruit tutorial this week. It's fun. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-28661599916258959482012-09-07T17:31:49.274+02:002012-09-07T17:31:49.274+02:00Kristin, thank you so much for your lovely comment...Kristin, thank you so much for your lovely comment! You are too kind! Hope your friend will like this tart because it is wonderful and the different components harmonize well - honey, mirabelle plums, orange, vanilla, and almonds together in one tart are hard to beat.<br /><br />Have a great weekend!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-90584052820825465762012-09-07T15:56:31.249+02:002012-09-07T15:56:31.249+02:00I am always so impressed with people that have a g...I am always so impressed with people that have a gift for baking like you do. I don't think that even on a good day I could do this recipe justice. I have a friend who was looking for a plum recipe and has your baking skills. I'll send this along to her. Have a good weekend!motherrimmyhttps://www.blogger.com/profile/15305837415970849152noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-32361253659557245252012-09-07T07:44:58.334+02:002012-09-07T07:44:58.334+02:00Liz, thank you so much for your nice comment! Thes...Liz, thank you so much for your nice comment! These Mirabelle Plums are delicious eaten raw but if you put them in a tart or cake, they are even more delcious tasting a bit like honey with a slight hint of vanilla. I will have to try and find some more today before they disappear for the season!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-87566045707323789132012-09-07T01:36:36.050+02:002012-09-07T01:36:36.050+02:00Oh, my gosh...what an amazing tart! I'm now so...Oh, my gosh...what an amazing tart! I'm now so curious about Mirabelle plums...but even more, I want a slice of your magnificent dessert!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com