tag:blogger.com,1999:blog-5171858975021092818.post5342111038085709510..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: "River Cottage Veg Everyday" - Upside-down onion tart - ZwiebeltarteAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-5171858975021092818.post-69177280441797639202014-02-09T14:08:04.572+01:002014-02-09T14:08:04.572+01:00Two ingredients and such a tempting tart Andrea! R...Two ingredients and such a tempting tart Andrea! Really love what a simple oven caramelization can do. And thanks for your wonderful comment; I'm so glad you're feeling better every day!Paula Montenegrohttps://www.blogger.com/profile/06611448799605583866noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-72254166027993290862014-02-06T13:16:15.338+01:002014-02-06T13:16:15.338+01:00Karen, thank you - I decided to post this recipe a...Karen, thank you - I decided to post this recipe as it can be easily found online. This tart is wonderful as a side dish as well as a main course with a nice crisp salad maybe. The kids love caramelized onions as well, so they were thrilled with this recipe!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-21510984135329515582014-02-06T13:13:44.299+01:002014-02-06T13:13:44.299+01:00Nami, rapeseed oil is readily available in stores ...Nami, rapeseed oil is readily available in stores here we call it "Rapsöl" - it is considered neutral which makes it a good choice for a cooking oil. But I also use sunflower oil quite a bit as well. Thank you for you comment, dear friend!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-54810538473135623762014-02-06T13:11:45.493+01:002014-02-06T13:11:45.493+01:00Nazneen, homemade puff pastry sounds delightful bu...Nazneen, homemade puff pastry sounds delightful but right now I must admit that I neither have the patience nor the strength to tackle that project. And there is excellent ready-made puff pastry available in stores, so homemade just has to wait.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-17165018654952366502014-02-06T13:03:37.460+01:002014-02-06T13:03:37.460+01:00Kathy, very kind of you - it is true, caramelized ...Kathy, very kind of you - it is true, caramelized onions are hard to beat but in combination with puff pastry, they are even better!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-36642986839563121992014-02-06T06:21:34.046+01:002014-02-06T06:21:34.046+01:00So gorgeous and I want to eat this! I don't t...So gorgeous and I want to eat this! I don't think I've had onion tart (not in my house, and prob not in restaurant), but I love caramelized, sweet, cooked onion! <br /><br />I noticed you use "rapeseed oil". In Japan we have that oil too, and went to look for it here in the US. People are like "rape"seed? Such a weird name... Anyway, beautiful shot of onion tart, Andrea! :)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-45346175221768576382014-02-04T13:13:13.982+01:002014-02-04T13:13:13.982+01:00Daniela, these recipes are just the best, deliciou...Daniela, these recipes are just the best, delicious, easy, yet not that bad looking - what more could we ask from a weeknight onion tart?! Thanks for the lovely comment!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-73548050315334490302014-02-04T13:11:56.691+01:002014-02-04T13:11:56.691+01:00Colette, dear friend, this is such an easy recipe ...Colette, dear friend, this is such an easy recipe tp prepare - otherwise I would not have posted it as I am not quite back to my old self yet, but I am getting there slowly but surely!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-76850759433118004042014-02-04T13:10:41.563+01:002014-02-04T13:10:41.563+01:00Cher, thank you so much for welcoming me back - it...Cher, thank you so much for welcoming me back - it does feel rather good to be blogging again!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-9665340915731798702014-02-04T13:10:00.462+01:002014-02-04T13:10:00.462+01:00Thanks so much, caramelized onions are the best - ...Thanks so much, caramelized onions are the best - they add such a nice sweet and savory taste to so many dishes.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-64544520572614679782014-02-03T01:35:25.826+01:002014-02-03T01:35:25.826+01:00I'm happy that you posted the recipe for this ...I'm happy that you posted the recipe for this dish…it is very pretty. I make something similar but I think this makes such a nice presentation. I wasn't able to comment before but things seen to have corrected themselves. I'm happy that you are feeling well enough to share some of your wonderful cooking with us. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-17824803593384656152014-02-01T22:55:32.908+01:002014-02-01T22:55:32.908+01:00I absolutely adore this onion tart! I made a versi...I absolutely adore this onion tart! I made a version with shallots and homemade puff pastry so I know how delicious this is! Yours looks so beautiful, Andrea, just stunning!Anonymoushttps://www.blogger.com/profile/08426195031976841103noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-35459846773482347592014-02-01T22:15:01.110+01:002014-02-01T22:15:01.110+01:00This is such a lovely tart…and only two ingredient...This is such a lovely tart…and only two ingredients! Caramelized onions and puff pastry simple and elegant!! Take care, my friend!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-44573880904475441692014-02-01T00:17:19.379+01:002014-02-01T00:17:19.379+01:00This tarte looks and sounds delicious.Love the ele...This tarte looks and sounds delicious.Love the elegant simplicity of this recipe.Daniela Grimburghttps://www.blogger.com/profile/09171038569102978507noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-19021672544227588792014-01-31T23:08:50.803+01:002014-01-31T23:08:50.803+01:00So happy to see you back on the interwebs, Andrea!...So happy to see you back on the interwebs, Andrea! What a beautiful dish to come back with.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-80682835808436445662014-01-31T21:57:46.719+01:002014-01-31T21:57:46.719+01:00You're back, my friend, and in such good form....You're back, my friend, and in such good form. What a lovely tart. I think I'll have to try my hand at making one this w/end.<br />Hope you've got a wonderful w/end in the works. xoxoxColette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-78947221261530387282014-01-30T21:24:12.907+01:002014-01-30T21:24:12.907+01:00The picture says it all! Beautifully done and the ...The picture says it all! Beautifully done and the caramelized onion crown is drool worthy :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-82495705499583116822014-01-30T21:08:15.765+01:002014-01-30T21:08:15.765+01:00Dear Amy, the different components of this tart ar...Dear Amy, the different components of this tart are few but flavorful and harmonize nicely! Glad that you mention the pictures - I got lucky and the sun peeked out between the clouds for a moment while I took the pictures. <br />Always so very nice to hear from you - take care and have a wonderful week, my dear!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-13533906245154804442014-01-30T20:17:27.595+01:002014-01-30T20:17:27.595+01:00Caramelized onions drizzled with sweet balsamic vi...Caramelized onions drizzled with sweet balsamic vinegar and puff pastry makes me drool already while I'm reading your post!! And the pictures look stunning as always dear! <br />Sleep well <br />xox AmyRamonahttps://www.blogger.com/profile/18062495099956870865noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-47282015812414710762014-01-30T17:05:31.996+01:002014-01-30T17:05:31.996+01:00Dear David, homemade puff pastry - now I am seriou...Dear David, homemade puff pastry - now I am seriously envious. I made that only twice and found it to be delicious albeit kind of labor intensive. Just too many distarctions these days. Thank goodness for store-bought ready-made puff pastry which allows me to put this tart together in no time. But I would really love to try this with homemade puff pastry one day! Thanks for the very nice comment!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-29230852712053077712014-01-30T17:01:41.508+01:002014-01-30T17:01:41.508+01:00Adri, how kind of you, thank you also for posting ...Adri, how kind of you, thank you also for posting the link to my Upside-down onion tart on FB as well - fabulous to get such kind support, dear friend!<br />Grazie mille per il tuo complimento!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-15762278130865999152014-01-30T16:32:12.362+01:002014-01-30T16:32:12.362+01:00This is just utterly tantalizing, and I adore you ...This is just utterly tantalizing, and I adore you photography. Well done! AdriBarrhttps://www.blogger.com/profile/03251939060270872249noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-48879198129045046312014-01-30T15:03:37.392+01:002014-01-30T15:03:37.392+01:00This does look absolutely beautiful - and so mouth...This does look absolutely beautiful - and so mouthwatering (past the eye-watering stage of cutting the onions!). Now that I am getting pretty good at homemade puff pastry, I will want to try this. As you said in your note to Laura, it leaves room for interpretation. SOme black olives nestled among the onions would be nice! Tchüß! DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-69956873876373143642014-01-30T09:55:20.494+01:002014-01-30T09:55:20.494+01:00Dear Laura, so kind of you - thank you for your wo...Dear Laura, so kind of you - thank you for your wonderful comment and the well-wishes - I am happy to report that I am getting better, a bit every day. So, in the meantime while still taking it easy, I will take in as much inspiration as possible for some interesting posts in the future. This recipe for the onion tart is nice and easy and it leaves some room for inspired interpretation - such as switching the kinds of onions or even using shallots.If you do get a chance to prepare it, let me know wether you enjoyed it! <br /><br />thanks so mucAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-61333571775243079632014-01-30T09:04:05.790+01:002014-01-30T09:04:05.790+01:00Oh yum, this looks beautiful Andrea! That crisp, g...Oh yum, this looks beautiful Andrea! That crisp, golden pastry looks divine, particularly when crowned with such lovely caramelized onions. So nice to see you back and blogging again... I do hope that your strength will soon return completely and you'll feel back to your old self. Sending you hugs and kind thoughts. Oh, and I am bookmarking this tart for a cook-up very soon xxAnonymousnoreply@blogger.com