tag:blogger.com,1999:blog-5171858975021092818.post7240150428124207236..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: Stevan Paul´s new Cookbook & Fried Semolina Slices - Stevan Pauls "Auf die Hand" & Gebratene GrießschnittenAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5171858975021092818.post-47325467531486270142014-10-23T16:21:14.696+02:002014-10-23T16:21:14.696+02:00Peggy, someone actually watched the video - I quit...Peggy, someone actually watched the video - I quite like it myself and thought it would be nice to add it to my post about this wonderful new cookbook aboout "Streetfood". The semolina bites with stewed rhubarb sound utterly delightful!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-73124390495929999742014-10-23T16:18:23.245+02:002014-10-23T16:18:23.245+02:00Karen, these semolina slices or bites are nice and...Karen, these semolina slices or bites are nice and chewy on the inside and crispy on the outside - enjoy them while they are still warm and with as much homemade compote as you can handle. Heaven.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-91036412793131939432014-10-23T16:16:53.554+02:002014-10-23T16:16:53.554+02:00Thank you kindly, dear Gaye!Thank you kindly, dear Gaye!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-60813729611662499832014-10-21T00:25:59.307+02:002014-10-21T00:25:59.307+02:00You always have such interesting foods on your blo...You always have such interesting foods on your blog Andrea. This is another thing I have never heard of, they look beautiful and crisp I just simply have to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-68281048789082263172014-10-20T11:42:59.992+02:002014-10-20T11:42:59.992+02:00These fried semolina slices look scrumptious!These fried semolina slices look scrumptious!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-18387352297854105702014-10-19T16:58:39.335+02:002014-10-19T16:58:39.335+02:00Andrea! Love the video! Thanks for sharing. I prep...Andrea! Love the video! Thanks for sharing. I prepared fried polenta circles topped with stewed rhubarb last spring and it was quite good. Your semolina bites look scrumptious, thanks for sharing!!!<br />Anonymoushttps://www.blogger.com/profile/02202370066304771978noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-28348138339967720592014-10-17T07:31:34.797+02:002014-10-17T07:31:34.797+02:00Geraldine, thank you very much. i am sure that you...Geraldine, thank you very much. i am sure that your family would enjoy a few of these for dessert. Maybe with a bit of homemade compote too.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-31192232083130753922014-10-12T22:52:24.702+02:002014-10-12T22:52:24.702+02:00Looks delicious:) I need to try semolina slices. ...Looks delicious:) I need to try semolina slices. You have found my next culinary adventure:) Geri Saucierhttps://www.blogger.com/profile/07731651805926681460noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-72909949569083245212014-10-12T07:45:48.051+02:002014-10-12T07:45:48.051+02:00Juliana, this is a dessert that makes the very bes...Juliana, this is a dessert that makes the very best of simple, good ingredients with a very delicious result. Thank you very much for your kind comment, dear friend.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-85595748691545067322014-10-12T07:41:10.811+02:002014-10-12T07:41:10.811+02:00Monet, you should try a comfort-style recipe like ...Monet, you should try a comfort-style recipe like at least once. Our kids love these semolina slices and even like to have some in their lunch boxes for school.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-7148814833569829292014-10-12T07:38:37.401+02:002014-10-12T07:38:37.401+02:00Kumar, thank you very much! I have never heard of ...Kumar, thank you very much! I have never heard of basbusa cake before but I shall look it up. The rhubarb and cherry compote goes very nicely with the semolina slices but an apple, pear compote is equally nice. Or even fresh fruit.<br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-74509751278691366992014-10-12T06:25:53.188+02:002014-10-12T06:25:53.188+02:00Can you believe I've never tried semolina slic...Can you believe I've never tried semolina slices before? What a shame! This sounds so heavenly. Love the sound of the compote too! Monethttps://www.blogger.com/profile/03707693114775541389noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-67984858465306010622014-10-10T06:36:43.082+02:002014-10-10T06:36:43.082+02:00I never had semolina made this way...sounds and lo...I never had semolina made this way...sounds and looks delicious, love the idea of rhubarb compote with it...thanks for the inspiration Andrea.<br />Enjoy the rest of your week :DJulianahttps://www.blogger.com/profile/15455293836408216065noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-27648346151412113432014-10-09T11:32:35.761+02:002014-10-09T11:32:35.761+02:00oh those semolina slices look similar to basbusa.....oh those semolina slices look similar to basbusa...a semolina cake, it must taste so good with rhubarb and cherry compote....a delicious dessert and so fruity....that carnation looks pretty in bloom,thanks...Have A Wonderful Day!!! :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-22714331180170717542014-10-08T17:07:54.597+02:002014-10-08T17:07:54.597+02:00Colette, rhubarb is usually a true spring veg and ...Colette, rhubarb is usually a true spring veg and most often enjoyed in sweet dishes. For this compote I used the last of my frozen rhubarb from spring and the last of my frozen sweet cherries from summer. This is a true comfort-style dessert that you would adore, I am sure.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-15605738239577222102014-10-07T22:50:31.580+02:002014-10-07T22:50:31.580+02:00I think I just drooled all over my keyboard!
I...I think I just drooled all over my keyboard!<br /><br />I've never had rhubarb, but this is how I want to try it the very first time. Andrea, this looks delectable. <br />Gorgeous. xoColette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-82698889097549002212014-10-07T07:57:05.848+02:002014-10-07T07:57:05.848+02:00Dear Trishie, thank you kindly, if you are interes...Dear Trishie, thank you kindly, if you are interested I will send you a translation of the recipe - I will have more time in about two weeks, so I could do it then. <br />Hugs to Alexander - he looks absolutely adorable,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-9256957730566441622014-10-07T07:26:26.062+02:002014-10-07T07:26:26.062+02:00Looks amazing, Andrea. I love eating fried semolin...Looks amazing, Andrea. I love eating fried semolina slices but my one attempt at making them was a total disaster. Too wet, maybe? Yours look delightful. I so love to have one or tentrishiehttps://www.blogger.com/profile/00836141363242482379noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-89900714303187342232014-10-06T18:36:07.818+02:002014-10-06T18:36:07.818+02:00David, except that "Gnocchi alla Romana"...David, except that "Gnocchi alla Romana" are a savory food that you do not really want to serve with a fruity compote like this one, there is no tomato sauce in sight either or cheese...other than that...I don´t know...The weather is still very warm around here, let´s see what the week will hold in store for us.<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-20088910033247828822014-10-06T15:49:12.281+02:002014-10-06T15:49:12.281+02:00These look similar to gnocchi alla romana... excep...These look similar to gnocchi alla romana... except these are fried. And it is really interesting to hear about sweet lunches like this and pancakes. The photos are truly works of art, my friend. Ganz liebe Grüße aus immoer sonigen Tucson. DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-8281515948492428152014-10-06T07:31:32.866+02:002014-10-06T07:31:32.866+02:00Cathleen, you are right, of course, I should have ...Cathleen, you are right, of course, I should have called them "fried semolina bites" - I just translated the original title of the recipe - but these are indeed absolutely scrumptious! Especially when eaten while still warm, dusted with a bit of powdered sugar and served with a little bit of fruity homemade compote on the side!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-37367911994616073772014-10-06T07:29:01.934+02:002014-10-06T07:29:01.934+02:00Liz, no double batch of comments - I guess this on...Liz, no double batch of comments - I guess this one was meant for the French Fridays post - thank you for stopping by - glad that you enjoyed the Celery-Celery Soup so much. Since you will be making a big batch, you will probably have invited some taste testers to your house for dinner! Enjoy the evening!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-21674182020949882652014-10-06T07:26:40.411+02:002014-10-06T07:26:40.411+02:00Beth, lucky to get tickets, yes, but for now I am ...Beth, lucky to get tickets, yes, but for now I am looking forward to Stevan Paul´s new bok on Streetfood that is due out today, so I can discover new recipes and read some great stories.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-25184521492721418262014-10-06T05:25:33.266+02:002014-10-06T05:25:33.266+02:00Oh my! The semolina bites look scrumptious, and th...Oh my! The semolina bites look scrumptious, and the compote looks heavenly. Your photos are always so clear, the food just jumps out at you and you can almost taste it. Just lovely, Andrea!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-13590629327164040962014-10-05T23:37:46.001+02:002014-10-05T23:37:46.001+02:00You may get a double post from me...Google made me...You may get a double post from me...Google made me sign in, and "poof," my post was gone :) Anyway, LOVE those chips! I have a spare celeriac and hope to make a big batch :) And your gorgeous photos are an inspiration as always!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com