tag:blogger.com,1999:blog-5171858975021092818.post8161795470634495815..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: French Fridays with Dorie - Seafood Pot-au-FeuAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-5171858975021092818.post-50530235646975825432015-05-12T21:10:51.290+02:002015-05-12T21:10:51.290+02:00Gerlinde, Dorie´s recipe called for a chicken stoc...Gerlinde, Dorie´s recipe called for a chicken stock base and I believe that a vegetable stock base would be equally nice - it lets the taste of the fresh seafood and fish really shine!<br />Thank you for your very kind comment und liebe Grüße nach Santa Cruz,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-37414039045163049442015-05-12T20:35:19.095+02:002015-05-12T20:35:19.095+02:00Diane, same here - looking forward to the few last...Diane, same here - looking forward to the few last posts remaining with the FFwD group:Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-78136826304345767022015-05-12T20:33:23.879+02:002015-05-12T20:33:23.879+02:00Katie, I appreciate your kind comment - I did have...Katie, I appreciate your kind comment - I did have a nice Mother´s Day, it was also the 14th birthday of one of our daughters, so it was more busy than quiet but nice. Hope you had a wonderful one too!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-77272926316623928432015-05-12T15:33:52.185+02:002015-05-12T15:33:52.185+02:00Absolutely beautiful, Andrea! Loved the colors an...Absolutely beautiful, Andrea! Loved the colors and the flowers! Hope you had a wonderful Mother's Day!KB from Prof Who Cookshttps://www.blogger.com/profile/05948735277033941781noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-39074145199891077322015-05-12T06:12:40.251+02:002015-05-12T06:12:40.251+02:00Your soup looks delicious. I did a make-up this w...Your soup looks delicious. I did a make-up this week and enjoyed it very much. Looking forward to what little time we have left in the group.Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-9490930756215662732015-05-11T20:37:33.082+02:002015-05-11T20:37:33.082+02:00What a delicious dish. It looks so elegant and app...What a delicious dish. It looks so elegant and appetizing. Here in the Bay Area we make a dish called cioppino , it has a tomato base.Gerlinde de Broekerthttps://www.blogger.com/profile/06174961875518661639noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-36283875612145707302015-05-11T09:06:54.027+02:002015-05-11T09:06:54.027+02:00And the same to you, Kathy - hope you spent a wond...And the same to you, Kathy - hope you spent a wonderful Mother´s Day with your family! And thank you also for your kind words. Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-31606481929700646662015-05-11T09:04:15.681+02:002015-05-11T09:04:15.681+02:00Thank you, dear Kim!Thank you, dear Kim!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-17867988580565998222015-05-10T17:40:47.021+02:002015-05-10T17:40:47.021+02:00Amazing Art!!! WOWwwwwwwwwwww. xxAmazing Art!!! WOWwwwwwwwwwww. xxmyinnerchick.comhttps://www.blogger.com/profile/07523772091083412278noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-24775769138902164582015-05-10T14:34:15.050+02:002015-05-10T14:34:15.050+02:00I enjoyed reading about the background of the pot-...I enjoyed reading about the background of the pot-au-feu….very interesting. I remember, years ago, reading about how dishes like this were divided into several courses. I love that concept. <br />Your photos are gorgeous! Your salmon looks amazingly fresh! Beautifully done! Happy Mother’s Day, Andrea!! Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-87816724133453637072015-05-10T13:53:12.295+02:002015-05-10T13:53:12.295+02:00Diane - thanks so much! For me, fish stews always ...Diane - thanks so much! For me, fish stews always seem to call for that something extra like pesto and rouille - this dish reminded me of a bouillabaisse, so these two additions were just the way to go with this dish.<br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-74781446532608139962015-05-10T13:50:48.200+02:002015-05-10T13:50:48.200+02:00David, too kind, than you - I must agree with you ...David, too kind, than you - I must agree with you on the pot-au-feu - although it is a much celebrated dish, I am not the biggets of fans either. But this "fishy version" with pesto and rouille had us clamoring for more.<br />Liebe Grüsse an dich und Mark,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-45085836550076486922015-05-10T13:48:21.974+02:002015-05-10T13:48:21.974+02:00Rosemary, - that´s nice! Thanks so much - I really...Rosemary, - that´s nice! Thanks so much - I really enjoy getting comments about my pictures!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-29688199814603152832015-05-10T13:47:29.427+02:002015-05-10T13:47:29.427+02:00Peggy, thank you so much - I appreciate your kind ...Peggy, thank you so much - I appreciate your kind words.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-30125190807834115892015-05-10T03:43:29.003+02:002015-05-10T03:43:29.003+02:00Thanks for the background on pot-au-feu it is real...Thanks for the background on pot-au-feu it is really interesting how it is divided into several courses. You really added the extra umph that this dish needed by making gorgeous pesto and mayo, beautifully done. Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-60016668345347388842015-05-10T02:11:23.351+02:002015-05-10T02:11:23.351+02:00Lovely presentation, your photos are stunning.Lovely presentation, your photos are stunning.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-5774824762670545082015-05-10T00:09:16.507+02:002015-05-10T00:09:16.507+02:00Quite a lovely dish Andrea. I do love pot-au-feu, ...Quite a lovely dish Andrea. I do love pot-au-feu, though with a richly infused seafood broth. Very beautiful photos.Anonymoushttps://www.blogger.com/profile/02202370066304771978noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-6878913306634671122015-05-09T22:33:22.444+02:002015-05-09T22:33:22.444+02:00I have had a real pot-au-feu and wasn't really...I have had a real pot-au-feu and wasn't really that impressed by it. It was lovely, to be sure, but nothing terribly special Made me wonder why it is so celebrated. Your (Dorie's) fish and seafood version is a different thing - I would love this, because I love fish and seafood. Your choice of veggies is perfect! Liebe Grüße, DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-32083973927995561462015-05-09T20:03:23.928+02:002015-05-09T20:03:23.928+02:00Dear Mary, you are the best - I so wanted to catch...Dear Mary, you are the best - I so wanted to catch the lightness of springtime cooking in my post and I hope I managed that - for some reason, I could not picture anything else - seafood and fresh herbs need some good light or they will most definitely not look their best...we liked the pesto in the soup and I loved the rouille on the grilled slices of French baguette - vacation allright and I am glad that I prepared this dish this very way - I so need a vacation!!! Maybe you will join me for a trip...sigh...<br />Lots of love,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-37958293824768003172015-05-09T19:58:32.552+02:002015-05-09T19:58:32.552+02:00Liebe Daniela, freut mich außerordentlich - lieben...Liebe Daniela, freut mich außerordentlich - lieben Dank! Fisch und Meeresfrüchte gehören zu den Dingen, die ich am liebsten esse, leider nur viel zu selten, da es manchmal ein wenig tückisch sein kann, hier guten und frischen Fisch zu bekommen.<br />Ganz liebe Grüße nach Lima,<br />Andrea<br /><br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-34673860979229860472015-05-09T19:55:25.372+02:002015-05-09T19:55:25.372+02:00Liz, thank you very much - whenever I think seafoo...Liz, thank you very much - whenever I think seafood stews or soups, I always want rouille and pesto alongside.<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-10844667859918351112015-05-09T19:53:50.954+02:002015-05-09T19:53:50.954+02:00Gaye, aren´t these fun names/translations for thes...Gaye, aren´t these fun names/translations for these dishes the very best?! Athough, actually, the French name only describes the fact that these types of dishes used to be prepared on a low fire for quite some time.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-66777846505621034182015-05-09T19:52:01.844+02:002015-05-09T19:52:01.844+02:00Emily, thank you so much much - how wonderful that...Emily, thank you so much much - how wonderful that you enjoy my pictures!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-2979056627317331722015-05-09T19:51:25.336+02:002015-05-09T19:51:25.336+02:00Chris, we would love to have you over for a meal o...Chris, we would love to have you over for a meal or two - I think I would even manage to bake a cake or two for dessert!<br />Thank you so much for your comment - from the pictures on fb it looks like your had a great time in London!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-11681945374267692972015-05-09T19:49:26.268+02:002015-05-09T19:49:26.268+02:00Candy, perfect dish for sharing with family and fr...Candy, perfect dish for sharing with family and friends - that´s for sure!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.com