tag:blogger.com,1999:blog-5171858975021092818.post9210761879675926197..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: French Fridays with Dorie - Cheesy Crème BrûléeAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-5171858975021092818.post-44751381150866107552013-03-15T09:39:57.301+01:002013-03-15T09:39:57.301+01:00Elaine, you know how we all dislike to have those ...Elaine, you know how we all dislike to have those left-overs in the fridge - cheese no exception, but I bought more cheese than I needed from the outset because I knew that I wanted to make these Palmiers before I even got started on making the Cheesy Crème Brulée.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-67702203376977634932013-03-15T00:33:52.988+01:002013-03-15T00:33:52.988+01:00Your presentation is just lovely! I have quite a f...Your presentation is just lovely! I have quite a few recipes to catch up with FFwD...this looks like one that we will enjoy. What a great idea to make palmiers with the leftover cheese, Andrea. Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-15260996841150565482013-03-12T12:26:40.757+01:002013-03-12T12:26:40.757+01:00Nami, thank you so much - now I feel like I should...Nami, thank you so much - now I feel like I should be having you over for dinner and serve you some cheesey crème brûlée as an appetizer - I am sure that if you are a cheese lover you would enjoy eating this.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-57766889260471249202013-03-12T12:25:26.568+01:002013-03-12T12:25:26.568+01:00Kris, thanks so much - this cheesey créme brûlée w...Kris, thanks so much - this cheesey créme brûlée will grace our Easter table, at least I am planning on it - it looks special enough and it tastes wonderful so I am certainly going to make this again for a special occasion like Easter.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-45728177701455566732013-03-12T12:23:21.709+01:002013-03-12T12:23:21.709+01:00Thank you so very much for the lovely comment, Jor...Thank you so very much for the lovely comment, Jora - it is always nice to brighten everyone´s day a bit with nice decorations and crunchy palmiers.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-47627034686923601532013-03-12T12:22:14.595+01:002013-03-12T12:22:14.595+01:00Thank you, Monet, this cheesy creamy custard taste...Thank you, Monet, this cheesy creamy custard tasted surprisingly delicious - I was not too sure at first but using good ingedients is always a good start and it turned quite nice.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-5738240602310417092013-03-12T08:16:05.083+01:002013-03-12T08:16:05.083+01:00Cheesy Crème Brûlée sounds so classy yet it has a ...Cheesy Crème Brûlée sounds so classy yet it has a casual look! How lovely. I love how you always present food. It's so cozy and welcome! Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-1112781073407245892013-03-11T19:57:16.293+01:002013-03-11T19:57:16.293+01:00I'm starting to think I did something wrong - ...I'm starting to think I did something wrong - your creme brulee came out beautifully! The palmiers look excellent too, and I love your napkins - they are so perfect for this time of year.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-70800140970109777572013-03-11T02:45:34.083+01:002013-03-11T02:45:34.083+01:00Beautiful presentation, and I'm certain that t...Beautiful presentation, and I'm certain that this tasted out of this world. Anything with that amount of high quality cheese has to taste amazing. I love the palmiers too. So pretty! Thank you for sharing. I hope this week is full of good things...much laughter...and delicious food!Monethttps://www.blogger.com/profile/03707693114775541389noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-50407267615743611442013-03-10T20:58:24.590+01:002013-03-10T20:58:24.590+01:00So beautiful and creative! I couldn't squeeze...So beautiful and creative! I couldn't squeeze this one into my schedule this week, but seeing your post makes me want to go back and make this one up very soon. Such great ideas. A nice Easter idea. And your palmiers are such a lovely addition...loved your write-up and all your great photos. I always learn something new from visiting your site...thanks for doing such a great job!Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-38064203638850911632013-03-10T09:41:14.153+01:002013-03-10T09:41:14.153+01:00Teresa, thanks, the "matching" Palmiers ...Teresa, thanks, the "matching" Palmiers were nice with the creamy, cheesy custards.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-87603985844341626262013-03-10T09:40:19.575+01:002013-03-10T09:40:19.575+01:00Kathy, thanks for the comment - spring time is wha...Kathy, thanks for the comment - spring time is what I had in mind when I made those Palmiers and I am glad that it shows.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-36515081396313912872013-03-10T09:39:19.969+01:002013-03-10T09:39:19.969+01:00Cher, thank you very much - this is the time of ye...Cher, thank you very much - this is the time of year that we look for some delicate and pretty things to add to our tables and these Palmiers just seemed to be just what I was looking for.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-70483113645483518402013-03-10T08:08:02.241+01:002013-03-10T08:08:02.241+01:00I love the palmiers themselves and your presentati...I love the palmiers themselves and your presentation of them - beautiful and perfect with the cheesy custard. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-75775417094687851302013-03-10T00:57:38.364+01:002013-03-10T00:57:38.364+01:00Andrea - the palmiers are such a lovely addition. ...Andrea - the palmiers are such a lovely addition. Beautiful!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-91154178692687069212013-03-09T21:33:17.838+01:002013-03-09T21:33:17.838+01:00A gorgeous presentation, Andrea!! Love how your ta...A gorgeous presentation, Andrea!! Love how your table looks just like spring!! Your Palmiers are such a wonderful addition to the very lovely Cheesy Brulee! Have a wonderful weekend!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-83265215419030203852013-03-09T19:54:12.591+01:002013-03-09T19:54:12.591+01:00Paula, thanks for the comment - Palmiers, especial...Paula, thanks for the comment - Palmiers, especially the savory kind, are always a huge hit at our house, I never, ever have any left over and that makes me a happy baker - because of the cheese, they smell absolutely fantastic while baking - and that is just wonderful too.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-87714029517444348692013-03-09T19:42:27.317+01:002013-03-09T19:42:27.317+01:00Good cheeses are a marvel really, I agree. I still...Good cheeses are a marvel really, I agree. I still have to make these, but they look really delicious Andrea! And you reminded me I haven´t made palmiers in ages. With cheese, I´m dying to try them!Paula Montenegrohttps://www.blogger.com/profile/06611448799605583866noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-15131241348638285272013-03-09T15:35:40.968+01:002013-03-09T15:35:40.968+01:00Oh, Karen, your compliment makes me blush, for sur...Oh, Karen, your compliment makes me blush, for sure - I really appreciate such a wonderful and kind comment from you! Thanks so much! Have a great weekend!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-5560336967402487362013-03-09T15:34:10.246+01:002013-03-09T15:34:10.246+01:00Sara, thank you so much - I am trying to have a bi...Sara, thank you so much - I am trying to have a bit of "fun" with these recipes because when I cook for my family every single day, I need to be a bit creative - I want the foods to be beautifully presented, that is extremly important to me, it should look appetizing and make the kids want to try out new things, so far so good, it seems to work for now.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-2625995697654368122013-03-09T15:27:00.498+01:002013-03-09T15:27:00.498+01:00Teresa, thanks very much, it is funny when it come...Teresa, thanks very much, it is funny when it comes to baking with cheese - the baked goods taste utterly irresisitible and the house smells heavenly, whether their are in the form of creamy custards or cheesy palmiers.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51551131280271730212013-03-09T15:24:58.404+01:002013-03-09T15:24:58.404+01:00Nana, I liked the variety of cheese that you used ...Nana, I liked the variety of cheese that you used for your Cheesy Crème Brûlées - gave the final dish a lovely color.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-77821526636566861182013-03-09T15:24:01.800+01:002013-03-09T15:24:01.800+01:00Geraldine, thanks so much for the lovely comment!Geraldine, thanks so much for the lovely comment!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-65706642535226822602013-03-09T15:23:33.836+01:002013-03-09T15:23:33.836+01:00Thank you so much, Beth - it is nice that most of ...Thank you so much, Beth - it is nice that most of us can agree on those "cheesy dishes".Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-82593236613631327822013-03-09T05:16:05.905+01:002013-03-09T05:16:05.905+01:00Beautiful, as always, Andrea! I love the idea of ...Beautiful, as always, Andrea! I love the idea of matching palmiers. The only thing I like better than cheese and eggs is pastry! Anonymousnoreply@blogger.com