tag:blogger.com,1999:blog-5171858975021092818.post1390742380124411426..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: FFwD - Quiche Maraîchère / Quiche mit MarktgemüseAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-5171858975021092818.post-11688221113565020032014-04-27T11:10:07.363+02:002014-04-27T11:10:07.363+02:00What a gorgeous interpretation of this recipe, And...What a gorgeous interpretation of this recipe, Andrea! And your photos of it are so lovely. We enjoyed the recipe as written, but I'd love to try your version, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-36179253980369474222014-04-20T06:08:11.689+02:002014-04-20T06:08:11.689+02:00THAT is a beautiful quiche with the asparagus. I ...THAT is a beautiful quiche with the asparagus. I wasn't sure about the veggies either, but Dorie's mix was wonderful. Especially with the gruyere on top.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-86318880599012494022014-04-20T04:23:53.140+02:002014-04-20T04:23:53.140+02:00I somehow missed your post last week, Andrea. I&#...I somehow missed your post last week, Andrea. I'm so sorry that I did. Your quiche is gorgeous. It's so geometric with the long asparagus stalks and the rectangular pan. It looks so tempting. I can't wait until I have fresh vegetables where I live. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-2068317133189254122014-04-17T13:11:43.763+02:002014-04-17T13:11:43.763+02:00Laura, white asparagus is such a European thing an...Laura, white asparagus is such a European thing and the Germans are very serious about their white asparagus - we have only seen locally grown green asparagus for a few years now and we love it - so a combination of the two, plus some wild garlic seemed to make for the perfect springtime treat! Thank you so much for your wonderful comment - maybe we should convince some asparagus growers to import some white asparagus to Australia?!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-74985668282535031952014-04-17T13:08:24.713+02:002014-04-17T13:08:24.713+02:00Guyla, same here - cannot wait to get started on t...Guyla, same here - cannot wait to get started on the River Cottage Veg Everyday series with all of you! That "wild garlic" or "Ramp" grows in our garden and this year , it is even growing more than usual, so, any chance I get to use it, I do - besides, it tastes wonderful in combination with the asparagus.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-56295284143115900472014-04-17T10:55:43.076+02:002014-04-17T10:55:43.076+02:00I've never eaten white asparagus or wild garli...I've never eaten white asparagus or wild garlic, can you believe it? It's not really readily available where I live. Your tart looks absolutely beautiful Andrea, I love the stunning colour variation and that delicious-looking pastry. A perfect celebration of spring time! Love everything about this post. I'm bookmarking this tart to make when Spring reappears in this part of the world. We're right into mid-Autumn at present. thanks for this gorgeous post xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-62628433855036539962014-04-16T22:54:43.162+02:002014-04-16T22:54:43.162+02:00Andrea, your photos are beautiful, as usual. I hav...Andrea, your photos are beautiful, as usual. I have never used wild garlic but your quiche sounds delicious and perfect! I'm looking forward to cooking River Cottage Veg with you!Guylahttps://www.blogger.com/profile/10339889938866702306noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-12174868540140473662014-04-16T08:32:47.677+02:002014-04-16T08:32:47.677+02:00Jora, yes, we will be starting to cook our way thr...Jora, yes, we will be starting to cook our way through Hugh Fearnley-Whittingstall´s River Cottage Veg Everyday starting during the first week of May - I am thrilled that you would like to participate. Details will follow this week.In the meantime, you might want to take a look at my personal little series that I started a few months ago - just click on the "River Cottage" in the right column of this blog!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-40016607515486683102014-04-15T19:30:58.968+02:002014-04-15T19:30:58.968+02:00Andrea, I am always so jealous of your vegetables....Andrea, I am always so jealous of your vegetables. The white and green asparagus are absolutely beautiful, and the wild garlic sounds delicious (I don't know if I've ever seen wild garlic). I saw (on facebook, I think) that you're hosting a group to cook through the River Cottage Vegetable book. Is that right? Can I join? I'm enjoying the River Cottage Babies and Toddlers cookbook, but would love to get the vegetable one as well. Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-35463576494450732692014-04-15T18:53:01.255+02:002014-04-15T18:53:01.255+02:00Cher, thank you, as always!Cher, thank you, as always!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-24848434956374667102014-04-15T18:52:25.417+02:002014-04-15T18:52:25.417+02:00Maria, while the wild garlic or "ramp" h...Maria, while the wild garlic or "ramp" hails from my garden, the green and white asparagus does not - I believe I would need a real farm for that.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-37377845332773526062014-04-15T18:18:53.598+02:002014-04-15T18:18:53.598+02:00Beautiful, as always, Andrea. You made the best of...Beautiful, as always, Andrea. You made the best of what's avaialable is a most spectacular way. Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-73133835705968925042014-04-15T14:56:11.331+02:002014-04-15T14:56:11.331+02:00Ah, also ganz in der Nähe! Wie nett!Ah, also ganz in der Nähe! Wie nett!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-8981795209067990042014-04-15T13:17:36.853+02:002014-04-15T13:17:36.853+02:00im Rheinland bei Düsseldorf :-)im Rheinland bei Düsseldorf :-)WallysMdhttps://www.blogger.com/profile/18316524151431421969noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-40043802372300400242014-04-15T12:33:04.632+02:002014-04-15T12:33:04.632+02:00I love your quiche Andrea! It is gorgeous! The cho...I love your quiche Andrea! It is gorgeous! The choice of vegetables is perfect. It is so nice to have a garden and get all the goodness of your home-grown veggies everyday! Have a lovely Easter!Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-31776101641280501132014-04-15T09:58:00.544+02:002014-04-15T09:58:00.544+02:00Liebe Wally, aber gerne - wenn mich nicht alles tä...Liebe Wally, aber gerne - wenn mich nicht alles täuscht, gibt es dieses Jahr jede Menge Spargel und er schmeckt ziemlich gut - letztes Jahr war irgendwie nicht ein gutes Spargeljahr gewesen. Also wenn du in zwei Wochen zur Spargelzeit, die ja noch bis Johanni, also bis zum 24.06. andauert, in Deutschland bist, wist du sicherlich noch jede Menge leckeren Spargel genießen können! Darf ich fragen, wo du eingentlich in Deutschland sein wirst? <br />Liebe Grüße und herzlichen Dank für deinen wunderbaren Kommentar! AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-23464538923918659632014-04-15T09:52:47.312+02:002014-04-15T09:52:47.312+02:00Emily, these rectangular baking pans are simply th...Emily, these rectangular baking pans are simply the best - this one is my favorite of all times. And the slices are so nice and clean and elegant - great for baking quiches that you plan on serving to your guests.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-76407692883353413142014-04-15T09:51:03.953+02:002014-04-15T09:51:03.953+02:00Monet, indeed, this would be lovely for Easter bru...Monet, indeed, this would be lovely for Easter brunch - I was glad to read that little Lucy is doing so much better!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-88329342212197196592014-04-15T09:49:58.582+02:002014-04-15T09:49:58.582+02:00Mon cher Nicolas, merci beaucoup pour le très gent...Mon cher Nicolas, merci beaucoup pour le très gentil compliment! J'espère que tu vas bien. <br />Mille bisous!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-50672942888124224172014-04-15T05:18:31.408+02:002014-04-15T05:18:31.408+02:00Hello Andrea. I love the spring vegetables you cho...Hello Andrea. I love the spring vegetables you chose. Wouldn't this be lovely for our Easter Brunch on Sunday? Beautiful work, my friend. Monethttps://www.blogger.com/profile/03707693114775541389noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-3965768967048923062014-04-14T23:51:09.942+02:002014-04-14T23:51:09.942+02:00Super quiche et présentation impeccable, j'en ...Super quiche et présentation impeccable, j'en ai l'eau à la bouche! <br />Nicolas Ménardhttps://www.blogger.com/profile/12706857119794155413noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-55845272389861199802014-04-14T20:47:58.163+02:002014-04-14T20:47:58.163+02:00Auch wenn ich mich wiederhole, absolut perfekte Ko...Auch wenn ich mich wiederhole, absolut perfekte Kombination in Frühlingsgrün, Frühlingsgemüse und dazu noch Baerlauch, um den ich dich so sehr beneide. Um diese Jahreszeit soll es hier 'Ramp' geben... in Kentucky findet gar ein Ramp Festival statt, aber hier in Md kann mir niemand weiterhelfen. Ich liebe Pâte brisee und habe - fast - den Geschmack dieser Quiche auf der Zunge :-) Danke! In zwei Wochen werde ich in D sein, lass mir bitte noch etwas Spargel übrig :-) Die Saison hat so früh begonnen.<br />WallysMdhttps://www.blogger.com/profile/18316524151431421969noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51685242292555940252014-04-14T19:26:08.870+02:002014-04-14T19:26:08.870+02:00Love the spring colors in this elegant quiche! Be...Love the spring colors in this elegant quiche! Beautiful setting! Love the square pan and thank you for reminding me that I have yet to use this very same pan I have in storage!!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-53340904331000986172014-04-14T17:41:00.992+02:002014-04-14T17:41:00.992+02:00Kathy, this was a lovely quiche recipe - wasn´t it...Kathy, this was a lovely quiche recipe - wasn´t it?! I liked the variations this week - I believe no matter which vegetable we added to the quiche, we all enjoyed this lovely French recipe. Thank you so much fro stopping by!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-54500190555816196002014-04-14T17:39:19.320+02:002014-04-14T17:39:19.320+02:00Liebe Daniela, schön, dass dir meine Marktgemüse-Q...Liebe Daniela, schön, dass dir meine Marktgemüse-Quiche gefällt. Frühlingshaft war das Motto und wenn es so schönen Spargel gibt, dann fülle ich auch gerne mal meine Quiche damit.<br />Liebe Grüße nach Lima, ich hoffe es geht euch allen gut!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.com