tag:blogger.com,1999:blog-5171858975021092818.post2046636540923425682..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: Fried Sage Leaves (Salvia Fritta) l SalbeimäuseAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5171858975021092818.post-40838957277840726762021-07-07T18:47:29.215+02:002021-07-07T18:47:29.215+02:00Fried sage leaves are one of our favorite treats f...Fried sage leaves are one of our favorite treats for special occasions. Sometimes, we make little sage leaf sandwiches with an anchovy paste in between and then fry them - just wonderful! Ganz liebe Grüße, DCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-25705015076694665512021-07-04T10:37:08.642+02:002021-07-04T10:37:08.642+02:00Dear Liz, actually these fried sage leaves are bes...Dear Liz, actually these fried sage leaves are best made with young/tender (but large) sage leaves. The older the sage bush is, the more bitter the leaves are. So each year, I plant yet another sage plant, wait til the leaves are mature enough and then fry away. So, now, I have a ton of sage growing in my garden but it is worth it. ;) Also love the purple sage flowers a lot.<br />Take care, my friend. xoxoAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-43885646195249238902021-06-22T04:40:53.922+02:002021-06-22T04:40:53.922+02:00I have a booming sage crop this year, but it may b...I have a booming sage crop this year, but it may be too mature to make your tempting fried leaves! They are so tempting, my talented friend. xoLiz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com