tag:blogger.com,1999:blog-5171858975021092818.post2123518797887932711..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: FFwD: Coupétade aux FraisesAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger54125tag:blogger.com,1999:blog-5171858975021092818.post-48239384336784860982013-05-21T00:46:30.040+02:002013-05-21T00:46:30.040+02:00Kathy, the strawberries were wonderful in this Fre...Kathy, the strawberries were wonderful in this French dessert treat and the finely chopped pieces of fruit made the Coupétade even more pretty!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-43424357354272711662013-05-16T13:35:45.784+02:002013-05-16T13:35:45.784+02:00I love your mini Coupetade….they are gorgeous and ...I love your mini Coupetade….they are gorgeous and presented so beautifully! Fresh strawberries sound like a lovely alternative! Andrea, your photos are wonderful! Have a great day!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-56740714866126174542013-05-15T20:21:45.621+02:002013-05-15T20:21:45.621+02:00Karen, strawberries are everywhere right now and s...Karen, strawberries are everywhere right now and since they are delicious, pretty and seasonal, I really did not see the point of using dried fruits and I certainly did not regret my decision. This was a nice, light dessert and we loved it exactly this way. Thanks so much for commenting!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-34846956958992062672013-05-15T13:35:57.769+02:002013-05-15T13:35:57.769+02:00So nice that you used fresh strawberries instead o...So nice that you used fresh strawberries instead of dried fruit Andrea...the coupetade aux fraises looks delicious. The wild lily of the valley in our orchard should start blooming any day. The tiny flowers are so delicate and beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-83768826397798675302013-05-15T08:51:55.706+02:002013-05-15T08:51:55.706+02:00Thank you for your nice comment, this is a nice an...Thank you for your nice comment, this is a nice and easy dessert or brunch treat that everyone really enjoyed!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-48198252636065690482013-05-15T08:50:02.980+02:002013-05-15T08:50:02.980+02:00Thank you, Chris, Father´s Day was so early this y...Thank you, Chris, Father´s Day was so early this year around here but we were lucky, the weather was nice, the food was good and the flowers are blooming everywhere! What more could one ask for?!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-54528322046117661162013-05-14T22:41:49.466+02:002013-05-14T22:41:49.466+02:00Simply Superb.
I shall make this for my daddy next...Simply Superb.<br />I shall make this for my daddy next month! Thank you.myinnerchick.comhttps://www.blogger.com/profile/07523772091083412278noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-68602396085706796092013-05-14T16:09:55.787+02:002013-05-14T16:09:55.787+02:00I can almost smell those beautiful Lillie's of...I can almost smell those beautiful Lillie's of the Valley, I'm not sure which I would enjoy more the aroma of the lovely flowers or the taste of your delicious looking dessert. I know your husband was thrilled with this for Father's Day.Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-89328533572806378702013-05-14T08:37:12.847+02:002013-05-14T08:37:12.847+02:00Mary, you are so kind - I am really looking forwar...Mary, you are so kind - I am really looking forward to this day of somewhat frantic yet fabulous day of travelling six hours by train, shopping, eating and getting aquainted!!! Thank you also for "double comments"!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-80378851378677263032013-05-14T08:34:30.463+02:002013-05-14T08:34:30.463+02:00Geraldine, Lily of the Valley are my favorite flow...Geraldine, Lily of the Valley are my favorite flowers as well - I adore their smell and the fact that they look so very pretty - unfortunately, the season for them is so very short so I try to buy a bouquet or two whenever I can.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-39117481346421284502013-05-14T05:09:10.580+02:002013-05-14T05:09:10.580+02:00Andrea, you did a beautiful job. I love the Lilly...Andrea, you did a beautiful job. I love the Lilly of the Valley flowers. They are my favorite. Geri Saucierhttps://www.blogger.com/profile/07731651805926681460noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-22149937896598400222013-05-13T15:18:11.042+02:002013-05-13T15:18:11.042+02:00Andrea, I replied on my site but want to reply on ...Andrea, I replied on my site but want to reply on yours also. I know it's difficult to get everything organized, leave four little girls and one big husband alone, and whip on the train over to Paris.......... But, once you are on the train, hopefully the stress and nerves will melt alway and we'll have a wonderful day together. If we do nothing else but just get acquiainted, that would be perfect. However, I have an entire day planned so we'll just have to get acquainted as we take breaths! See you soon.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-64260696032196071002013-05-13T09:33:36.029+02:002013-05-13T09:33:36.029+02:00Thanks for visiting, Amy! Glad that you liked my v...Thanks for visiting, Amy! Glad that you liked my version of Dorie Greenspan´s Coupétade with the addition of some fresh strawberries. Fresh fruit seeme to make this dessert a bit more "chic" and certainly even more delicious!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-24393026804176422512013-05-13T09:31:16.141+02:002013-05-13T09:31:16.141+02:00Tricia, you always leave such kind and thoughtful ...Tricia, you always leave such kind and thoughtful comments that never ever fail to make me very happy and encourage me to keep coming up with new ideas for posts! Thank you so much!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-68294975496672223782013-05-13T09:29:23.444+02:002013-05-13T09:29:23.444+02:00Beth, oh yes, that Eiffel Tower keychain - we boug...Beth, oh yes, that Eiffel Tower keychain - we bought it when we were in Paris a few years ago after hours of waiting in line to get a chance to finally be able to visit the Tower.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-47866984028880266752013-05-13T09:27:39.479+02:002013-05-13T09:27:39.479+02:00Thank you, Cher, glad that you liked my French min...Thank you, Cher, glad that you liked my French mini pink ramekins!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-59361237597217426242013-05-13T09:27:04.853+02:002013-05-13T09:27:04.853+02:00Mary, thanks so much for commenting - yes, a lot o...Mary, thanks so much for commenting - yes, a lot of parties this week, there is one more to go, you know the FRD (FJamie Oliver´s Food Revoltion Day 2013) and then I might take a bit oif a break - in the meantime, just keep on baking and cooking until we all get a well deserved break on May 21st in Paris, cannot wait!!!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-57468651027171128262013-05-13T09:16:02.972+02:002013-05-13T09:16:02.972+02:00These Coupétade aux Fraises look and sound wonderf...These Coupétade aux Fraises look and sound wonderful! What a delicious treat. I love that you add strawberries in them to make them more refreshing and added nice flavor and color too.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-52053819426698444612013-05-13T00:45:17.847+02:002013-05-13T00:45:17.847+02:00Oh Andrea- I always look forward to your posts. Yo...Oh Andrea- I always look forward to your posts. Your photos are professional looking, you provided historical background on the dish, shared that Germany was celebrating Father's Day while the states were ramping up for Mother's Day......and I really loved your shots with the lily of the valley flowers. Nana and I missed them on May Day this year in France but have fond memories of them from other trips. I tried to find them locally but they are not out yet and not common when they are blooming. So fun to see them on your post. And of course, your recipe looked lovely.I do very much like the idea of individual servings and wish I had thought of that. All the best -tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-46963032762367783642013-05-12T23:09:44.460+02:002013-05-12T23:09:44.460+02:00What a pretty dessert. And I love your mini Eiffe...What a pretty dessert. And I love your mini Eiffel Tower!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-6960976216695734652013-05-12T17:39:39.833+02:002013-05-12T17:39:39.833+02:00Such a lovely addition to a brunch spread! Those m...Such a lovely addition to a brunch spread! Those mini pink ramekins are so sweet :-)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-83788913993188885932013-05-12T05:56:56.379+02:002013-05-12T05:56:56.379+02:00This had to be a perfect Father's Day dessert....This had to be a perfect Father's Day dessert. Those little pink pans just looked so darn cute and festive. Your presentation, as usual, was perfect. So many good examples of love and family togetherness you are providing for your girls. Aren't you about partied out? Quite a merry-go-round of birthdays and celebrations, right? As usual, I love your historical food stories. I wondered if this was a recipe that French housewives devised to use up leftovers. Nicely done. I am so looking forward to seeing you soon, Andrea. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-6758601176054470422013-05-12T01:46:56.627+02:002013-05-12T01:46:56.627+02:00Betsy, thank you so much for the kind comment - li...Betsy, thank you so much for the kind comment - lily of the valley are my favorite flowers of spring, I love the way they smwll and look. SO nice that you like my pictures!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-53425094714992738222013-05-11T22:08:19.636+02:002013-05-11T22:08:19.636+02:00Your little serving dishes are charming. And the ...Your little serving dishes are charming. And the fresh berries look appealing. The lily of the valley bouquets also. I could look at your pictures all day long! Happy Mothers Day to you, Andrea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-62205099727940781452013-05-11T17:35:37.059+02:002013-05-11T17:35:37.059+02:00Thank you so very much, Paula, it was Father´s Day...Thank you so very much, Paula, it was Father´s Daywhen I made these and I wanted to make s.th. that looked special and everyone was happy, that´s what counts most! And these pink French ramekins looked so very pretty in the sunshine.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.com