tag:blogger.com,1999:blog-5171858975021092818.post3280912715685918806..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: Raspberry Fruit Jellies & Vanilla Custard Sauce - Götterspeise mit Himbeeren & VanillesauceAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5171858975021092818.post-32637305780048497012015-09-01T09:55:44.844+02:002015-09-01T09:55:44.844+02:00Geraldine, thank you very much!
Geraldine, thank you very much!<br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-61103169894913220872015-08-19T18:36:26.655+02:002015-08-19T18:36:26.655+02:00I love this recipe. So versatile and a wonderful ...I love this recipe. So versatile and a wonderful way to use summer fruits. Thanks for sharing:)Geri Saucierhttps://www.blogger.com/profile/07731651805926681460noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-47214028909828146122015-08-19T09:06:07.605+02:002015-08-19T09:06:07.605+02:00Dear Peggy, according to darling Mr. David Lebovit...Dear Peggy, according to darling Mr. David Lebovitz: "Substituting sheet gelatin for powdered gelatin is perhaps the most controversial ratio known to the baking world. I’ve seen everything from 1 envelope equals 3, up to 5 sheets. Three-and-a-half sheets seems to work best for me. I use sheets that are 3-inches by 5-inches."<br />And I learned that as a rule of thumb: "1 (0.25 oz.) envelope granulated gelatin = 1 tablespoon powdered gelatin = 3 sheets leaf gelatin" - works best.<br />Hope that helps - any more question, please let me know!<br />Thank you for your nice comment,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-73811381373862895092015-08-19T08:56:16.119+02:002015-08-19T08:56:16.119+02:00Chris, thank you dear friend - I appreciate your k...Chris, thank you dear friend - I appreciate your kind comment!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-90937730331377729482015-08-19T08:55:45.891+02:002015-08-19T08:55:45.891+02:00Gaye, so nice of you to let me know that you enjoy...Gaye, so nice of you to let me know that you enjoy this post and my photos!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-86004716232960729132015-08-19T01:46:03.604+02:002015-08-19T01:46:03.604+02:00What a wonderful and lovely idea! There are so man...What a wonderful and lovely idea! There are so many delicious summer fruits that could be used in a recipe like this!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-7244980076508176752015-08-18T11:19:22.464+02:002015-08-18T11:19:22.464+02:00Andrea, as ever, your photos are just gorgeous - I...Andrea, as ever, your photos are just gorgeous - I am transported there through them.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-36862753743003292022015-08-17T23:43:30.572+02:002015-08-17T23:43:30.572+02:00Hi Andrea, these look lovely. I wonder what a shee...Hi Andrea, these look lovely. I wonder what a sheet of gelatin might amount to, I've never seen these in the US. Photos are smashing as always! Love to see all your admirers comments too! Anonymoushttps://www.blogger.com/profile/02202370066304771978noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-25342336578605529432015-08-17T08:11:45.527+02:002015-08-17T08:11:45.527+02:00Gloria, you are such a darling, thank you very muc...Gloria, you are such a darling, thank you very much for those lovely words! You are definitely making me a happy blogger on this gloomy Monday morning.<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-90255398184342093842015-08-16T22:58:15.053+02:002015-08-16T22:58:15.053+02:00What beautiful Jellies Andrea! Look amazing and Lo...What beautiful Jellies Andrea! Look amazing and Love the pictures absolutely gorgeous:))<br />Love all in this post!<br />xoxoxGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-47632313686690396172015-08-16T20:35:22.355+02:002015-08-16T20:35:22.355+02:00Dear David, I am glad that you got past your peach...Dear David, I am glad that you got past your peach and champagne jelly stress sometimes recipes just do not work leaving us all the wiser in the end (at least I hope so). Thank you for your kind and thoughtful comment - this post was a true labor of love and I really enjoyed making this recipe for us and see the results disappear in no time - my kind of recipe, my kind of post...<br />Liebe Grüße auch an Mark und bis bald,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-38055948629949789282015-08-16T20:30:39.250+02:002015-08-16T20:30:39.250+02:00Liebe Wally, es war schon sehr heiß hier diesen So...Liebe Wally, es war schon sehr heiß hier diesen Sommer und auch sehr trocken. Dafür haben wir jetzt erstmal ein paar Tage Regen - tut richtig gut. Aber in der Hitze des Sommers ist so ein netter, erfrischender Nachtisch genau das Richtige.Und Vanillesuac ekommt eigentlich immer gut an.<br />Liebe Grüße und Danke für deinen netten Kommentar,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-34140491573845792002015-08-16T16:19:25.679+02:002015-08-16T16:19:25.679+02:00Dearest Andrea - this has to be one of your most b...Dearest Andrea - this has to be one of your most beautiful posts! The photographs are absolutely perfect. I love jellies, especially when homemade and not filled with fake sugars and flavors. Someday I will tell you about my very first attempt at making a peach and champagne gelée... let's just say that when people ask me if I ever have kitchen disasters, that gelée is always in the top three! I have gotten past it now, and have made many more successful gelatin desserts! And now am inspired by you to make more! Liebe Grüße - DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-26169099344176760752015-08-16T10:55:13.191+02:002015-08-16T10:55:13.191+02:00Andrea, das ist Erfrischung pur an heissen Tagen! ...Andrea, das ist Erfrischung pur an heissen Tagen! Portionen aus kleinen Foermchen macht die Goetterspeise so viel eleganter als aus einer grossen Schuessel kommend... Der Klecks Vanillesauce und alles ins rechte Licht gerückt macht diese Koestlichkeit perfekt :-) Einen schoenen Sonntag und ganz liebe Gruesse aus dem heissen und sehr trockenen Frederick!WallysMdhttps://www.blogger.com/profile/18316524151431421969noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-46689317671829396212015-08-16T08:44:10.263+02:002015-08-16T08:44:10.263+02:00Mary, but jellies are nothing but homemade, health...Mary, but jellies are nothing but homemade, healthy and utterly delicious versions of jello...seriously loved by kids and adults - by the way - did you know that the German name "Götterspeise" literally translated means "food for the Gods" - that pretty much sums it up.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-62767599208881016692015-08-16T08:41:29.764+02:002015-08-16T08:41:29.764+02:00Cheri, fruit jellies are a wonderful summertime de...Cheri, fruit jellies are a wonderful summertime dessert - you can turn just about any fruits or berries into jellies and if you serve these lovelies with homemade vanilla custard sauce, you will have everyone swooning, promised.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-78267648105086860532015-08-16T03:27:59.283+02:002015-08-16T03:27:59.283+02:00I'm embarrassed to say that I am not sure I kn...I'm embarrassed to say that I am not sure I know the dessert "fruit jellies". Like Liz, I know all kinds of jiggly things that we Americans make from Jello but as you must suspect, they cannot compare to this dessert. And, the vanilla custard is a beautiful topping. Also, delicious, I know. As usual, my dear, your photography is beautiful. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-89640501927936343632015-08-16T00:04:32.975+02:002015-08-16T00:04:32.975+02:00Hi Andrea, what an elegant dessert with such a vib...Hi Andrea, what an elegant dessert with such a vibrant color. The sauce really brings it over the top. I have never made anytthing like this before. Great tips!!Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-56891424892051201712015-08-15T22:25:50.139+02:002015-08-15T22:25:50.139+02:00Dear Liz, what a kind comment - I quite enjoy the ...Dear Liz, what a kind comment - I quite enjoy the "dramatic" look for these fruit jellies - the darker the juice, the more elegant they tend to look - my kind of summertime dessert.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-18547290002144191652015-08-15T21:37:08.758+02:002015-08-15T21:37:08.758+02:00Your fruit jellies are magazine worthy---just beau...Your fruit jellies are magazine worthy---just beautiful! And a heck of a lot better than the packaged jello that us Americans tend to eat!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-25811588540443706932015-08-15T19:57:34.011+02:002015-08-15T19:57:34.011+02:00Kim - you are such a kind commentator and I always...Kim - you are such a kind commentator and I always so enjoy all your wonderful comments!<br />Thank you for your kindness,<br />Andrea<br /><br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-11002309817861645392015-08-15T17:50:50.763+02:002015-08-15T17:50:50.763+02:00Andrea,
you are an amazing artist, darling! xxx...Andrea,<br /> you are an amazing artist, darling! xxx<br />I always smile when I come visit you. myinnerchick.comhttps://www.blogger.com/profile/07523772091083412278noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-79654258054030776132015-08-15T17:48:33.694+02:002015-08-15T17:48:33.694+02:00Beth, thank you!Beth, thank you!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-25151819186466231692015-08-15T17:00:24.782+02:002015-08-15T17:00:24.782+02:00What beautiful little desserts!What beautiful little desserts!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-76193398461796594712015-08-15T16:09:02.212+02:002015-08-15T16:09:02.212+02:00Amy, nice to hear from you - the Homemade Vanilla ...Amy, nice to hear from you - the Homemade Vanilla Custard Sauce is quite the traditional treat around here - when paired with these lovely Raspberry Fruit jellies, it makes for a lovely sweet compliment to the tangy fruit jellies.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.com