tag:blogger.com,1999:blog-5171858975021092818.post3355241209023907787..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: Old-Fashioned Set Semolina Pudding with Strawberries l Traditioneller Griesspudding mit ErdbeerenAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5171858975021092818.post-16984919532762543192021-07-04T10:49:49.367+02:002021-07-04T10:49:49.367+02:00Dear David, somehow I just know that you would lov...Dear David, somehow I just know that you would love this Griesspudding - is is pure comfort food, creamy, sweet and pretty too - it can be served as is, with vanilla custard sauce (Vanillesauce), chocolate sauce, fresh fruit or berries or stewed fruits with spices such as cinnamon or cloves.<br />Liebe Gruesse, mein Freund!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-87295883808926089662021-07-04T10:47:34.057+02:002021-07-04T10:47:34.057+02:00Dear Amy, this is definitely a dessert for the kid...Dear Amy, this is definitely a dessert for the kids. Around here, Semolina Pudding is very popular, it can be made in a pudding mold (preferably glass) or be left in a pretty serving bowl (kind of like "free form").<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-87178082802156056882021-07-04T10:41:55.513+02:002021-07-04T10:41:55.513+02:00Liebe Gerlinde, auch meine Oma hat geradezu grossa...Liebe Gerlinde, auch meine Oma hat geradezu grossartigen Griessbrei gemacht - ich konnte mich nur nie entscheiden, ob ich ihren Milchreis oder Griessbrei lieber mochte. Dazu gab es immer eingemachte Kirschen.<br />Liebe Gruesse aus Bonn!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-2087236195478814452021-07-04T10:39:28.989+02:002021-07-04T10:39:28.989+02:00Thank you, Jeff, try it, you will love it - it is ...Thank you, Jeff, try it, you will love it - it is especially good as a summertime dessert with fresh berries and in fall with stewed prunes or preserved cherries with warm spices.<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-25561831742874872712021-06-15T18:13:10.233+02:002021-06-15T18:13:10.233+02:00I am with Jeff - never had a semolina pudding but ...I am with Jeff - never had a semolina pudding but now I want one. I need to find the soft, fine semolina, though... Only hard available in most places here. Beautiful photos, as always! Liebe Grüße, dCocoa and Lavenderhttps://www.blogger.com/profile/15974489071759571567noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-78009326183137408142021-06-15T13:22:16.469+02:002021-06-15T13:22:16.469+02:00This is a new recipe for me. It looks so delicious...This is a new recipe for me. It looks so delicious and the strawberries and elder flowers add a nice touch. Amyhttps://www.blogger.com/profile/12778726298936996932noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-91124331380270633672021-06-14T21:02:47.903+02:002021-06-14T21:02:47.903+02:00I remember my mom making Griessbrei. I always love...I remember my mom making Griessbrei. I always loved it. Gerlinde de Broekerthttps://www.blogger.com/profile/06174961875518661639noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-18920899423467097152021-06-14T00:14:28.204+02:002021-06-14T00:14:28.204+02:00I have never had a semolina pudding. It looks deli...I have never had a semolina pudding. It looks delicious!Jeff the Chefhttps://www.blogger.com/profile/16864040730656906037noreply@blogger.com