tag:blogger.com,1999:blog-5171858975021092818.post3629295790309223377..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: FFwD: Hurry-up-and-wait Roast ChickenAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-5171858975021092818.post-15934220678773422372013-11-27T11:56:57.937+01:002013-11-27T11:56:57.937+01:00I love a good pan gravy, too, especially when ther...I love a good pan gravy, too, especially when there are vegetables roasted along with the bird. It seems like you had a beautiful fall day to photograph the chicken - the photos are terrific.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-81638052564493620602013-11-10T23:16:46.207+01:002013-11-10T23:16:46.207+01:00This is one of my favourite meals! I had never hea...This is one of my favourite meals! I had never heard of this technique of roasting chicken before, next time I make it I will have to give it a try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-37076144182606604782013-11-06T20:31:39.141+01:002013-11-06T20:31:39.141+01:00The addition of apples is so creative. I've n...The addition of apples is so creative. I've never thought to eat them with chicken (except maybe in a salad). I bet they were great.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-67228636319352458402013-11-06T09:56:15.799+01:002013-11-06T09:56:15.799+01:00Nami, roast chicken is such a crowd pleaser and so...Nami, roast chicken is such a crowd pleaser and so very easy to make - I love that the family goes crazy over a dinner like this, so easy and so few and very accessible ingredientsAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-58050731079355889462013-11-06T09:54:37.182+01:002013-11-06T09:54:37.182+01:00Cher, it seems that roasted vegetables of all sort...Cher, it seems that roasted vegetables of all sorts were very popular with Doristas with his recipe - I can ceratainly relate to that - love the taste of sweet roasted veg with wonderful roast chicken.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-448426102009316702013-11-06T09:53:02.365+01:002013-11-06T09:53:02.365+01:00Thank you, you two - hope all is well!Thank you, you two - hope all is well!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-50268763623800432712013-11-06T07:23:53.093+01:002013-11-06T07:23:53.093+01:00I've tried roasting a whole chicken less than ...I've tried roasting a whole chicken less than 5 times and I really enjoy it every time! It's always fun to try new method. Yours look perfectly groasted, and made me so hungry! :)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-26988569591168308602013-11-05T21:30:08.187+01:002013-11-05T21:30:08.187+01:00Beautifully golden roasted chicken… Love!Beautifully golden roasted chicken… Love!Mr. & Mrs. Phttps://www.blogger.com/profile/15917591818334481530noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-92022983295470723912013-11-04T13:47:40.887+01:002013-11-04T13:47:40.887+01:00Your vegetable selection sounds wonderful - especi...Your vegetable selection sounds wonderful - especially the celeriac and carrots!<br />I enjoyed how juicy this chicken was - a strange recipe, but great results!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-9184314106853877102013-11-04T08:50:29.116+01:002013-11-04T08:50:29.116+01:00Tricia, always so nice to heat from you - personal...Tricia, always so nice to heat from you - personally, I am not convinced that chicken are all that photogenic and I was hesitant at first to take pictures - but they turned out allright, besides, it is the taste that counts most. And the taste was wonderful - tried it again a few days later, incredibly moist chicken.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-47136780275062166302013-11-04T08:48:07.131+01:002013-11-04T08:48:07.131+01:00Betsy, this variety of carrots is called "Pur...Betsy, this variety of carrots is called "Purple Haze", while purple on th eoutside, it is bright orange on the inside.It is a cross between the modern day orange carrots that we all know and the "ancient" purple carrots. Purple carrot varieties are actually one of the first originally cultivated varieties among all carrot colors. They can trace their origins back to the Middle East region of what is modern day Afghanistan. Thanks for the comment!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-90176454568260413132013-11-04T08:37:12.726+01:002013-11-04T08:37:12.726+01:00Karen, vegetables and apples compliment a roast ch...Karen, vegetables and apples compliment a roast chicken in the sweetest of ways it seems. Thanks for the comment - hope your are enjoying your vacation in EU.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-46082372740613089562013-11-04T08:35:54.994+01:002013-11-04T08:35:54.994+01:00Beth, roast chicken seems to be the comfort food o...Beth, roast chicken seems to be the comfort food of choice these days.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-37017110371127102722013-11-04T08:35:19.727+01:002013-11-04T08:35:19.727+01:00David, it is a fun method to learn and it yields a...David, it is a fun method to learn and it yields a wonderfully moist chicken, especially the breast meat. But I am not quite sure if it always worth the trouble, I still believe that a lot of the juiciness of the meat tends to depend upon the quality of the chicken you use.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-5183043319679183502013-11-04T08:32:39.580+01:002013-11-04T08:32:39.580+01:00Candy, a glass of Chardonnay sounds nice with roas...Candy, a glass of Chardonnay sounds nice with roast chicken.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-92094593927910755392013-11-04T03:42:04.651+01:002013-11-04T03:42:04.651+01:00What a wonderful assortment of vegetables, Andrea!...What a wonderful assortment of vegetables, Andrea! I've never seen violet carrots before. How fun! While I wasn't wild about this technique (too many steps, skin not crispy enough for me), the moist meat was unbeatable. I did enjoy the roasted vegetables bathed in chicken fat and juices too. I hope you have a great week ahead.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-1026487154601628762013-11-03T20:29:32.595+01:002013-11-03T20:29:32.595+01:00I have heard of this method before but have never ...I have heard of this method before but have never tried it. What I like in your post is the vegetables and apples that you roasted with them. They had to be delicious from the juices of the chicken dripping on them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-20047475590021673802013-11-03T16:41:18.967+01:002013-11-03T16:41:18.967+01:00This looks wonderful. I just made roast chicken to...This looks wonderful. I just made roast chicken too, and there's no meal that's simpler and more delicious.Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-80421009673863443532013-11-03T16:31:16.994+01:002013-11-03T16:31:16.994+01:00Gorgeous presentation, as usual. Love the combinat...Gorgeous presentation, as usual. Love the combination of veggies that you included as well as your sage comment that the veggies really add to why we roast a chicken to begin with. So true. I also love how you captured that roast chicken is something most of us have made many times, that there are many opinions and options out there, so it was interesting (yet held a bit of a hurdle) for us to try Dorie's suggestion. As always, the FFWD is an adventure and the meal was wonderful. What's not to love ?tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-23752121061285708952013-11-03T16:09:36.871+01:002013-11-03T16:09:36.871+01:00Oh, liebe Andrea - this looks so wonderful and com...Oh, liebe Andrea - this looks so wonderful and comforting. I have heard of the side-to-side roasting but have never tried it. It is something we will try as soon as it cools down enough to roast a chicken! ~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-18790132631569262892013-11-03T12:46:39.345+01:002013-11-03T12:46:39.345+01:00Oh girl, these look and sound insanely good. Can I...Oh girl, these look and sound insanely good. Can I have a glass of Chardonnay with itCQUEKhttps://www.blogger.com/profile/14589822757850120820noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-69987384742636152172013-11-03T09:36:57.568+01:002013-11-03T09:36:57.568+01:00Rose, indeed a nice alternative method - glad that...Rose, indeed a nice alternative method - glad that you enjoyed your roasted chicken and enjoy the still balmy weather in Frankfurt.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-20052554390993363482013-11-03T09:35:47.088+01:002013-11-03T09:35:47.088+01:00Nana, thank you very much - those lovely veg are j...Nana, thank you very much - those lovely veg are just sesonal and delicious and abundantly available right now - a tasty choice for serving them alongside this chicken.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51853221849542904512013-11-03T09:33:57.057+01:002013-11-03T09:33:57.057+01:00Adriana, it is indeed quite a task turning and fli...Adriana, it is indeed quite a task turning and flipping a very hot chicken and most times I just will not bother but it is a wonderful method to know and have up your sleeve when you feel like preparing a roast chicken with moist breast meat. Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-77408118782315299632013-11-03T02:37:15.021+01:002013-11-03T02:37:15.021+01:00I am loving your vegetable medley. Sweet potatoes...I am loving your vegetable medley. Sweet potatoes and celeriac? Inspired choices, Andrea!<br /><br />Unlike many Doristas, I didn't think it was that much trouble flipping the chicken. I only wish I hadn't lost some of that tasty skin.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.com