tag:blogger.com,1999:blog-5171858975021092818.post4035234588034106662..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: Yotam Ottolenghi´s Apricot & Rosemary GalettesAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5171858975021092818.post-45592687994679335172016-05-29T08:12:20.751+02:002016-05-29T08:12:20.751+02:00Gaye absolitely - loved these galettes and never t...Gaye absolitely - loved these galettes and never thought that canned apricots would work but they did. I am always pleased as punch when recipes work out so well.<br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-3256860777096701622016-05-29T01:01:15.054+02:002016-05-29T01:01:15.054+02:00These galettes are just lovely. I am also pleased...These galettes are just lovely. I am also pleased that Ottolenghi approves of canned apricots, because the season of the fresh ones is so short.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-59990566244438478732016-05-26T20:39:34.638+02:002016-05-26T20:39:34.638+02:00Liebe Wally, wie schön, dass dir diese Tarte so gu...Liebe Wally, wie schön, dass dir diese Tarte so gut gefällt! Ein schönes, unkompliziertes Rezept - geniale Geschmackskombination, was will man mehr?! Wir lieben dieses Rezept! Pfirsich und Lavendel hört sich auch ganz wundervoll an.<br />Liebe Grüße aus dem sehr sonnigen Bonn,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51986190224067825392016-05-26T20:35:53.873+02:002016-05-26T20:35:53.873+02:00Karen, please do make this treat of a dessert tart...Karen, please do make this treat of a dessert tart and do make sure to send me a picture, please! I would love to hear whether you enjoyed it as much as we did.<br />Thanks for stopping by,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-85721662351800068712016-05-26T20:33:48.230+02:002016-05-26T20:33:48.230+02:00Beth, you will not regret trying out this lovely r...Beth, you will not regret trying out this lovely recipe. And, yes, I believe I agree with you. There is nothing quite like Ottolenghi - I am a very serious fan of his recipes! And this one is simply phenomenal!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-57684049427586645782016-05-26T20:31:19.789+02:002016-05-26T20:31:19.789+02:00Gaye, very kind of you! Thank you, dear friend!Gaye, very kind of you! Thank you, dear friend!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-60648155929918055232016-05-22T22:44:33.359+02:002016-05-22T22:44:33.359+02:00If it's good enough for Ottolenghi, it's g...If it's good enough for Ottolenghi, it's good enough for me! I never would have thought of using canned apricots, but the finished product is gorgeous.Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-18586547278728372932016-05-22T00:47:24.722+02:002016-05-22T00:47:24.722+02:00These tarts are so lovely - almost too pretty to e...These tarts are so lovely - almost too pretty to eat.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-42122405016015840882016-05-20T22:36:11.517+02:002016-05-20T22:36:11.517+02:00Wow, selbst Dosenaprikosen, perfekt eingebettet, k...Wow, selbst Dosenaprikosen, perfekt eingebettet, koennen richtig gut aussehen, Dank deiner Backkunst. Eine verlockende Komposition, ich mag Kraeuter und Früchte (Pfirsiche und Lavendel finde ich auch ganz toll).<br />Geniesse ein schoenes WE und ganz liebe Grüße!WallysMdhttps://www.blogger.com/profile/18316524151431421969noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-90565196124871678872016-05-20T17:28:21.340+02:002016-05-20T17:28:21.340+02:00Apricots are one of my favorite fruits. Your galet...Apricots are one of my favorite fruits. Your galette is absolutely beautiful and I love the addition of the rosemary. Have pinned this to make soon.Karen (Back Road Journal)https://www.blogger.com/profile/09827391683226863495noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-81103277701165474752016-05-19T21:32:56.400+02:002016-05-19T21:32:56.400+02:00Mary, it has been a while since I have heard from ...Mary, it has been a while since I have heard from you. All settled into Aspen again - sure you had a wonderful time in Cambria, great food, amazing visits from family and friends and a wonderful time. <br />Yes, this recipe hails from The Guardian. Ottolenghi put together a few "Easy Recipes" and I just could not resist trying a few and featuring this one, it is a wonderful recipe.<br />"See" you soon, dear friend!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-29584456589231146952016-05-19T21:29:30.765+02:002016-05-19T21:29:30.765+02:00David, you will try this recipe, I am sure. And, y...David, you will try this recipe, I am sure. And, yes, even store-bought puff pastry and canned apricots can add up to one amazing galette treat.<br />Liebe Grüße an dich und Mark,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-30209155838584413412016-05-19T21:27:36.574+02:002016-05-19T21:27:36.574+02:00Kim, sooo very kind of you! Love all your comments...Kim, sooo very kind of you! Love all your comments and kind words and wonderful compliments!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-33921235498289410612016-05-19T21:26:33.514+02:002016-05-19T21:26:33.514+02:00Cheri, same here, usually apricots in cans do not ...Cheri, same here, usually apricots in cans do not really get noticed by me but for this lovely Ottolenghi tart/galette a change of attitude was most definitely in order.<br />Thank you for stopping by, dear friend!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-71490187156176777772016-05-19T18:18:12.429+02:002016-05-19T18:18:12.429+02:00Hi Andrea, I think that fruits and herbs were made...Hi Andrea, I think that fruits and herbs were made for each other too, love the way your tart looks. Never had apricots from a tin can but will now definitely give it a try.Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51327833295521879042016-05-19T01:54:26.355+02:002016-05-19T01:54:26.355+02:00I laughed about your saying that Easy Ottolenghi i...I laughed about your saying that Easy Ottolenghi is an oxymoron. I thought I had missed one of his cookbooks but now realize it's from The Guardian. This looks good. Midway through reading your post, I ordered demerara sugar which I can find nowhere. Arriving Friday so I'll be in business. I'll send you a photo after I make it. A great post. I am finally back in business after a crazy few weeks of working my way back home and moving back into my condo. It's not particularly easy to do alone but I've taken my time (and, time off). I am looking forward to your Food Revolution Day 2016 Post. Anxious to see what you've done with your girls. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-43192288170313149262016-05-18T16:02:29.143+02:002016-05-18T16:02:29.143+02:00Guten morgen! As we have discussed on Facebook, ap...Guten morgen! As we have discussed on Facebook, apricots are a favorite of mine, too, and I like them fresh, poached, and even from a can (good quality canned, of course). I can't wait to try this recipe, as I am also a big fan of Ottolenghi - he has ever steered me wrong! Ich hoffe, daß alles gut in Bonn ist, Du und deine Familie ein wunderbare Woche wollen. Liebe Grüße, DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-35764243702731162472016-05-18T00:44:37.343+02:002016-05-18T00:44:37.343+02:00Heeeeeeeeeeavenly.
My heart leapt when I observed ...Heeeeeeeeeeavenly.<br />My heart leapt when I observed the photo of this amazing, sweet tart.<br />I sat at my computer and ooed and awed.<br />I'm serious.<br />JUST gorgeous. xxxmyinnerchick.comhttps://www.blogger.com/profile/07523772091083412278noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-31833412839962953712016-05-17T19:18:39.690+02:002016-05-17T19:18:39.690+02:00Liz, glad that you enjoy this dessert. We loved th...Liz, glad that you enjoy this dessert. We loved the taste, the look and just about everything about this dessert!<br />Thanks for stopping by,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-1136163372457315202016-05-17T19:16:58.665+02:002016-05-17T19:16:58.665+02:00Amy, thank you very much! Love the way fruit-cover...Amy, thank you very much! Love the way fruit-covered tarts and galettes glisten in the sun...<br />All the very best,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-77940740838372622892016-05-17T19:14:41.898+02:002016-05-17T19:14:41.898+02:00Lieben Dank, Gerlinde! Weiß deine Kommentare sehr ...Lieben Dank, Gerlinde! Weiß deine Kommentare sehr zu schätzen!<br />Herzliche Grüße nach Santa Cruz!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-87468669403107509982016-05-17T16:25:42.871+02:002016-05-17T16:25:42.871+02:00EIn sehr leckeres Rezept Andrea. Your blog reflec...EIn sehr leckeres Rezept Andrea. Your blog reflects all the dedication and work you put into it. Gerlinde de Broekerthttps://www.blogger.com/profile/06174961875518661639noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-21907895623732274852016-05-16T16:57:08.037+02:002016-05-16T16:57:08.037+02:00This is quite possibly the most stunning dessert I...This is quite possibly the most stunning dessert I've ever seen! It's so pretty and I love the apricot + rosemary combination. Amyhttps://www.blogger.com/profile/12778726298936996932noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-69992510546048890882016-05-16T04:05:45.867+02:002016-05-16T04:05:45.867+02:00I have never found any fresh apricots around here ...I have never found any fresh apricots around here that are better than canned--still hoping I can get some at the farmers' market this summer. But till then, I'd happily make this gorgeous tart with the canned variety! It is a beauty!!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-67777839074952950892016-05-15T08:50:18.416+02:002016-05-15T08:50:18.416+02:00Marcelle, if you enjoy herbs and fruits together i...Marcelle, if you enjoy herbs and fruits together in a dessert tart, then this recipe is definitely for you - and let´s not forget the sweetness of the almonds, the tang of the lemon peel and the buttery puff pastry, they all combine for what my hubby calls "a unique Ottolenghi taste".Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.com