tag:blogger.com,1999:blog-5171858975021092818.post4876743189958825276..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: FFwD: Creamy Mushrooms and EggsAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-5171858975021092818.post-80732686120934531642013-05-23T13:10:24.593+02:002013-05-23T13:10:24.593+02:00Colette, then I am looking forward to that post of...Colette, then I am looking forward to that post of yours - I had never heard of "tass kabob" before but I looked it up and it looks like a nice comfort-style dish.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-32853890927816262472013-05-23T09:33:27.289+02:002013-05-23T09:33:27.289+02:00Alright, I don't think I have your skill to co...Alright, I don't think I have your skill to coat & fry a poached egg.<br />Your twist w the brioche crumbs is brilliant. <br /><br />Interesting you have savory blossoms. It's not a widely known herb here in the States.<br />It's crucial to the flavour of a layered beef & veggie Persian dish called tass kabob. I should <br />post it soon.Colette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-15051431412146126892013-05-12T01:49:00.701+02:002013-05-12T01:49:00.701+02:00Nami, you are such a wonderful and kind person, Na...Nami, you are such a wonderful and kind person, Nami - what a lovely comment - eggs are such a marvel and I love to cook with them whenever the opportunity arises.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-56182227808474548982013-05-11T08:02:48.713+02:002013-05-11T08:02:48.713+02:00I have weak spot for runny egg (which I hated grow...I have weak spot for runny egg (which I hated growing up - what was I thinking!) and I'm imagining the combination of the egg with creamy mushrooms... YUM. This is my very first time seeing fried poached eggs. You are super genius, Andrea!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-24974794445338617562013-05-11T01:22:48.146+02:002013-05-11T01:22:48.146+02:00Thank so muc, Beth, the words of the day here are ...Thank so muc, Beth, the words of the day here are "very very very carefully" and I do not really know where I got the nerve from to fry a poached egg - but it did work this time and the presentation looked nice too.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-47508630521095997902013-05-10T13:53:04.234+02:002013-05-10T13:53:04.234+02:00Oh goodness! How did you fry a poached egg?!? What...Oh goodness! How did you fry a poached egg?!? What an amazing idea. I must try it. It looks beautiful and delicious. Fabulous recipe. Beth @ Beth Michellehttps://www.blogger.com/profile/15451351896626512584noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-74325124383652609302013-05-09T08:30:15.013+02:002013-05-09T08:30:15.013+02:00Jora, yes, you can actually fry a poached egg, but...Jora, yes, you can actually fry a poached egg, but only very very carefully - I had fun discussing this "technique" with a trained chef yesterday and we agreed that while this is a beautiful presentation, you would not necessarily be doing this for an everyday style lunch or dinner because it is a tad time consuming.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-52325203951252807612013-05-08T22:41:13.736+02:002013-05-08T22:41:13.736+02:00You never fail to impress me! Your eggs in brioch...You never fail to impress me! Your eggs in brioche crumbs are beautiful. Did you follow a recipe or just make them up? I never realized you could bread and fry an egg.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-36022992346427176642013-05-08T08:44:04.373+02:002013-05-08T08:44:04.373+02:00Tricia, your comment is so kind and wonderful, tha...Tricia, your comment is so kind and wonderful, thank you for the time you took to look at my posts and leave such a lovely comment - I sincerely hope that Nana is feeling much better by now and I know that the third time around, this trip to Paris will be one of the best, ever! I should let you know that "Lily of the Valley" was the first "perfume" I ever used in my life, it is one of my very favorite flowers and to this day I adore its smell - what thoughtful gifts for the first of May.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-5562979418966086602013-05-08T08:39:56.424+02:002013-05-08T08:39:56.424+02:00Mary, oh Paris, it is just two weeks away and I am...Mary, oh Paris, it is just two weeks away and I am getting rather anxious - haven´t been there in a while and so much looking forward to meet you and do some serious kitchen supply shopping!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-34935886809045035052013-05-08T08:38:15.162+02:002013-05-08T08:38:15.162+02:00Monet, lovely comment, thank you, the taste combin...Monet, lovely comment, thank you, the taste combination of the different ingredients of this recipe was really nice, such a wonderful spring appetizer.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-46774535509626578082013-05-08T08:37:15.153+02:002013-05-08T08:37:15.153+02:00Candy, thanks for stopping by and I must say that ...Candy, thanks for stopping by and I must say that it makes me happy to read that this idea of mine to fry the poached egg in the brioche crumbs was so well received!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-38692889695684303842013-05-08T08:35:55.170+02:002013-05-08T08:35:55.170+02:00Cindy, anytime you are in the neighbourhood you ar...Cindy, anytime you are in the neighbourhood you are more than welcome to eat at our house - wouldn´t that be fun?!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-86810313213980671832013-05-08T08:35:07.656+02:002013-05-08T08:35:07.656+02:00Mary, thank you kindly for the nice comment - glad...Mary, thank you kindly for the nice comment - glad you liked this post!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-49940160514955090092013-05-08T04:03:16.538+02:002013-05-08T04:03:16.538+02:00So, let's see. You poached the egg first and t...So, let's see. You poached the egg first and then did the crumb/frying part? Ohhhhhhh, I can't even think about that without my heart racing (in a panicky kinda way). If that was the technique, I can imagine the condition of MY poached egg had I done all those cruel things to it. Assault and Battery charges, for sure. (DOn't you love that I threw in a legal term, Andrea?) It took me three times to get a presentable plain old poached egg. Your presentation does look delcious and absolutely the prettiest of the week. I cannot wait to spend a day with you in food valhalla in Paris. Soon. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-59450719700378651512013-05-08T03:33:28.120+02:002013-05-08T03:33:28.120+02:00As always, your dish looks over-the-top amazing! W...As always, your dish looks over-the-top amazing! What a great idea. Even without that, I loved this dish. It was a nice getting back to the group recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-36453969217308127932013-05-08T01:07:24.927+02:002013-05-08T01:07:24.927+02:00Can I please eat at your home??Can I please eat at your home??Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-24881668533415261762013-05-07T04:46:46.646+02:002013-05-07T04:46:46.646+02:00As always, another beautiful post! I love how you ...As always, another beautiful post! I love how you added your own unique touches to this recipe. Now I only wish I could have been sitting at your table! I love mushrooms and eggs. Thank you for sharing with us, sweet friend!Monethttps://www.blogger.com/profile/03707693114775541389noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-46682166980740462082013-05-07T03:38:04.758+02:002013-05-07T03:38:04.758+02:00How gorgeous! two of my favorite ingredients - thi...How gorgeous! two of my favorite ingredients - this looks SO lovely!<br />Mary xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-31817362696439100032013-05-07T01:08:16.999+02:002013-05-07T01:08:16.999+02:00Wow- I had to stop and recall what we had cooked t...Wow- I had to stop and recall what we had cooked this week for FFWD because I knew my dish didn't look anything as yummy as yours !!! Fabulous idea to bread the fry the egg. You were looking for a challenge while I had my fingers crossed to get the poached eggs out of the water again in one piece :) Teasing aside, your dish looks so amazing I really do want to try it for my guys. I think they will go nuts for it. And your photography, as usual, should put the professionals to shame. Truly stunning. I also wanted to thank you for the lovely comment and sentiments you left Nana and I this week. I am stunned that you recalled this was actually our "postponed" trip-what a memory and focus you have. It was quite a disappointment to have to cancel and at the last minute but it was meant to be. At least this time :) Third time's a charm ?? I never like to give up. Thanks again and awesome post. PS- loved your May Day post. We had actually scheduled to be in Paris specifically because we had experienced May Day celebrations there before and were enchanted. I surprised Nana with some Lily of the Valley perfume and white flowers but no actual Lily of the Valleys could be found in our state that day. I should have baked the cake......tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-12223978534171725222013-05-06T20:01:13.105+02:002013-05-06T20:01:13.105+02:00Thank you, Karen, I appreciate your fabulous comme...Thank you, Karen, I appreciate your fabulous comment! This recipe just called out for some "prettying up" and my taste testers approved, so this presentation was just right for us.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-1913218086575395842013-05-06T19:58:55.117+02:002013-05-06T19:58:55.117+02:00Thank you, Cher, nice to read that you enjoyed thi...Thank you, Cher, nice to read that you enjoyed this different presentation of this fabulous recipe. some days I just need an additional challenge in the kitchen.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-11563894210790757292013-05-06T19:57:08.938+02:002013-05-06T19:57:08.938+02:00Nana, thank you for stopping by, I hope that thing...Nana, thank you for stopping by, I hope that things are looking up and you will be feeling all better soon! Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-84337232834077247672013-05-06T19:55:54.704+02:002013-05-06T19:55:54.704+02:00Thank you very much, dear Geraldine - glad that yo...Thank you very much, dear Geraldine - glad that you like my presentation!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-29773248205217249542013-05-06T14:40:32.299+02:002013-05-06T14:40:32.299+02:00What a beautifully plated dish, Andrea. I love tha...What a beautifully plated dish, Andrea. I love that you challenged the challenge and created a fantastic appetizer. Bravo!Anonymousnoreply@blogger.com