tag:blogger.com,1999:blog-5171858975021092818.post5347164680991006864..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: French Fridays with Dorie - Sardine RillettesAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-5171858975021092818.post-26874172315165608572012-04-16T09:04:09.144+02:002012-04-16T09:04:09.144+02:00Mary, thank you for the nice comment and the warm ...Mary, thank you for the nice comment and the warm welcome to the group!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-37161660906900230132012-04-15T14:30:25.258+02:002012-04-15T14:30:25.258+02:00Andrea, Welcome. I love your terrine. It's gor...Andrea, Welcome. I love your terrine. It's gorgeous. I couldn't go with the sardines, choose to make Rillettes de Thon, but if I had be the proud owner of that gorgeous piece of pottery, I KNOW I could have successfully made Sardine Rillettes. Wish I'd thrown capers into my tuna paté. I love the intensity of flavor that capers bring to a recipe. Your Post was terrific and very informative. MaryMary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-88141695828455831792012-04-14T21:42:10.163+02:002012-04-14T21:42:10.163+02:00Thanks, Erin. I am looking forward to Friday, I lo...Thanks, Erin. I am looking forward to Friday, I love baking and cannot wait to try out the recipe for the Coconut Friands.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51193582292666195102012-04-14T21:39:39.900+02:002012-04-14T21:39:39.900+02:00Adriana, yes, you are right, the serving dish is a...Adriana, yes, you are right, the serving dish is actually a terrine mold but it did seem just right for those Sardine Rillettes...Thank you for your nice comment! I am already looking forward to all the posts on the Coconut Friands.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-56818992390157983652012-04-14T21:30:33.668+02:002012-04-14T21:30:33.668+02:00Alice, I just got lucky with the herbs - usually I...Alice, I just got lucky with the herbs - usually I do not really have a green thumb...I like serving baguette slices, toasted or grilled, alongside a number of different dishes, family and guests always enjoy them.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-62354924993614652262012-04-14T21:16:38.627+02:002012-04-14T21:16:38.627+02:00Christy, thanks so much for your nice comment on t...Christy, thanks so much for your nice comment on the serving dish and the photos. I will try to prepare some cornichon sorbet some day soon. Cher has sent me a "sorbet option" that she found. It is certainly worth a try and if you are interested, I will gladly let you know how it turns out.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-43973519090469910412012-04-14T21:08:23.607+02:002012-04-14T21:08:23.607+02:00Rose, thank you for your kind comments and the war...Rose, thank you for your kind comments and the warm welcome to the FFwD group! And yes, the serving dish is from Alsace - I took a photo of the dish this afternoon, or rather of the inscription on the dish but alas, I could not figure out a way to post the photo in this reply section, just would not work, but it does say "Alsace". Schöne Grüsse aus Bonn!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-41854406833398783092012-04-14T20:57:08.942+02:002012-04-14T20:57:08.942+02:00Nana - the toasted baguette slices go very well wi...Nana - the toasted baguette slices go very well with this dish. And I will also be making the Sardine Rillettes again because they were a big hit at our house. Thank you for the welcome to the FFwD group!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-50600625004085449622012-04-14T20:51:52.308+02:002012-04-14T20:51:52.308+02:00Cher, thank you so much for sending me the sorbet ...Cher, thank you so much for sending me the sorbet option, I certainly could not find anything anywhere. One day soon, I will give the cornichon sorbet a try and will let you know how it turns out - sounds just too tempting.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-45350581414164080372012-04-14T20:46:52.453+02:002012-04-14T20:46:52.453+02:00Thank you, I have made the experience that if you ...Thank you, I have made the experience that if you put sardines in a dish, no matter how nice you present it, it will always cause some interesting reactions...but your cupcakes looked delicious!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-89703932628731225712012-04-14T20:34:13.203+02:002012-04-14T20:34:13.203+02:00Nice comment, Elaine, thanks. And you should try t...Nice comment, Elaine, thanks. And you should try those cornichons with the Sardine Rillettes or other Rillettes/Spread. Guests alyways like that combination and we (husband and kids) do too.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51528768404980826432012-04-14T20:28:31.492+02:002012-04-14T20:28:31.492+02:00Betsy, thanks for your nice comment on the photos ...Betsy, thanks for your nice comment on the photos and the serving dish. Cornichons are very popular at our house and they seem to go very well with the Sardine Rillettes.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-36847195157051846662012-04-14T16:01:09.285+02:002012-04-14T16:01:09.285+02:00Your pictures are just beautiful! With a spread li...Your pictures are just beautiful! With a spread like that, I would try just about anything! Luckily, I liked the sardines, but not sure how often they will appear. Love your serving dish!Erinhttps://www.blogger.com/profile/02669975149750806363noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51256331395180303012012-04-14T15:13:17.300+02:002012-04-14T15:13:17.300+02:00Wow! This looks beautiful! My attempt was not so s...Wow! This looks beautiful! My attempt was not so successful but I'm glad everyone enjoyed yours!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-47944600282863423422012-04-14T06:55:56.321+02:002012-04-14T06:55:56.321+02:00What an absolutely beautiful spread! I think if I ...What an absolutely beautiful spread! I think if I had added some cornichons I just might have liked this because that is how I like my tuna fish. Beautiful job!Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-49734373889419912542012-04-14T03:28:25.275+02:002012-04-14T03:28:25.275+02:00I meant to serve this with cornichons, but I forgo...I meant to serve this with cornichons, but I forgot. I love your serving container. And your photos are awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-75276957551094300472012-04-14T01:52:45.161+02:002012-04-14T01:52:45.161+02:00Lovely pictures & I really liked your rillette...Lovely pictures & I really liked your rillettes crock :-)<br /><br />I am very intrigued by the cornichon sorbet recipe - maybe there is a pickle sorbet recipe that could be adapted. My wheels are churning...<br /><br />Here is one sorbet option I found on the internet "...pureed a handful of cornichons with a dash of vodka (to impair hard freezing). This was weird. I added a little salt and pepper, hoping for improvement. Still tasted weird, but I froze it anyway. After it became sorbet, it tasted fine, and was a great accompaniment to the rillettes."Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-70564856056721400582012-04-13T23:18:28.414+02:002012-04-13T23:18:28.414+02:00That looks so lovely and delicious, I love the toa...That looks so lovely and delicious, I love the toasted rounds of baguette. Hubby and I both enjoyed this recipe and since<br />he loves sardines I will definitely be making this again. I would like to say welcome to FFWD, Tricia and I have been enjoying<br />this fun cooking group for about 1-1/2 years, and I think you will too.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-62297799130090989472012-04-13T19:40:07.256+02:002012-04-13T19:40:07.256+02:00My goodness, I owe you a belated welcome to the gr...My goodness, I owe you a belated welcome to the group! I have been so busy the past few weeks that I didn't even notice that a blogger from my neighborhood had joined. <br /><br />Your presentation this week is gorgeous, I really like your pot for the rillettes. Did you get that in Alsace? I recall seeing similar crockery when we were there.<br /><br />Schönes Wochenende!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-1037839891872833442012-04-13T18:53:28.869+02:002012-04-13T18:53:28.869+02:00The photos are gorgeous, the composition is terrif...The photos are gorgeous, the composition is terrific and I am coveting the container you have the rillettes in! And the great edge around your photos....I was also interested in cornichon sorbet and was curious what that might taste like.Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-52223830075152130532012-04-13T18:40:33.717+02:002012-04-13T18:40:33.717+02:00I love the toasted baguette rounds instead of crac...I love the toasted baguette rounds instead of crackers! :) I'm also jealous that you can grow herbs... apparently I can grow tomatoes but herbs dont make it past two weeks... ugh. lol! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51964284901676192192012-04-13T18:00:08.522+02:002012-04-13T18:00:08.522+02:00Those sardine cans are so pretty, Andrea! I espec...Those sardine cans are so pretty, Andrea! I especially like your terrine mold. Glad to hear this was a success. I wish I could grab that bite from the last picture.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.com