tag:blogger.com,1999:blog-5171858975021092818.post6151601500092172780..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: FFwD - VisitandineAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-5171858975021092818.post-34964615669348113212014-04-16T11:36:54.801+02:002014-04-16T11:36:54.801+02:00Jora, the only ones in Europe that can get rhubarb...Jora, the only ones in Europe that can get rhubarb earlier than we can are the British - I am always jealous of their forced rhubarb, it is bright pink and I would love to bake with it just once. Thank you so much for the comment!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-382685937326362032014-04-15T19:36:50.708+02:002014-04-15T19:36:50.708+02:00Again, I'm so jealous. I think we have anothe...Again, I'm so jealous. I think we have another month or two before our rhubarb will be ready to eat. I love the spoons you used. How festive!Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-44991519689718716102014-04-12T22:34:26.484+02:002014-04-12T22:34:26.484+02:00Christy, that is such a nice thing to say - it cer...Christy, that is such a nice thing to say - it certainly makes my day to have you mention that! Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-84953049541485897972014-04-12T20:54:33.044+02:002014-04-12T20:54:33.044+02:00Rhubarb, strawberries and visitandine - what a gre...Rhubarb, strawberries and visitandine - what a great combination. I always feel like I'm right there dining at your table, you create such lovely visuals.Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-28998529970355817982014-04-12T13:46:58.945+02:002014-04-12T13:46:58.945+02:00Karen, I am quite confident that the fresh rhubarb...Karen, I am quite confident that the fresh rhubarb will arrive soon at your markets - I know that it was an unusually long and hard winter but, of course, you could also use frozen rhubarb for a rhubarb compote. Thank you so much for stopping by - keeping my fingers crossed for warm weather to arrive in your neck of the woods soon.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-88582865931899653792014-04-11T20:36:10.848+02:002014-04-11T20:36:10.848+02:00You do have the prettiest molds for your baking. R...You do have the prettiest molds for your baking. Rhubarb hasn't arrived in our markets yet but now that the cold and snow are behind us, I'm sure we should start seeing it shortly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-73546211036231373472014-04-11T08:42:49.780+02:002014-04-11T08:42:49.780+02:00Juliana, thank you so much, my dear, always so nic...Juliana, thank you so much, my dear, always so nice to hear from you - strawberry-rhubarb compote complements this lovely, elegant French cake in the most delightful of ways.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-4343775791128494322014-04-10T04:41:08.785+02:002014-04-10T04:41:08.785+02:00Beautiful cake Andrea...and yes the strawberry rhu...Beautiful cake Andrea...and yes the strawberry rhubarb compote looks just perfect with this simple and elegant cake. Te pictures are awesome!<br />Hope you are having a wonderful week :DJulianahttps://www.blogger.com/profile/15455293836408216065noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-91894588311308775452014-04-09T19:52:33.133+02:002014-04-09T19:52:33.133+02:00Thank you so much - glad that you like the simplic...Thank you so much - glad that you like the simplicity of this French dessert cake.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-42554379633493480582014-04-09T19:51:17.039+02:002014-04-09T19:51:17.039+02:00Laura, the history of foods always fascinate me - ...Laura, the history of foods always fascinate me - I tried not to overdo it this time but it is quite interesting to learn how this lovely little French cake came about. Thanks so much for dropping by!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-3139652008689737642014-04-09T19:46:32.357+02:002014-04-09T19:46:32.357+02:00Trishie, these baking pans were non-stick and I mu...Trishie, these baking pans were non-stick and I must admit that the cake did not stick at all - thanks to agreat recipe I guess. But putting baking paper in a fancy-shaped baking mold can be a hassle indeed. Thank you for the kind words!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-67012551672048508432014-04-09T19:44:32.434+02:002014-04-09T19:44:32.434+02:00Gaye, thank you - sometimes the props do seem to s...Gaye, thank you - sometimes the props do seem to steal the show!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-63291618187662185352014-04-09T13:12:19.211+02:002014-04-09T13:12:19.211+02:00Your heart shaped Visitandine is so pretty - and I...Your heart shaped Visitandine is so pretty - and I love your cute strawberry topped forks.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-12517497083362981732014-04-08T23:26:39.401+02:002014-04-08T23:26:39.401+02:00What a great recipe which has rhubarb and strawber...What a great recipe which has rhubarb and strawberries! the dusting of powdered sugar looks just perfect and no comments on your photography at all…one delicious cake!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-33375426361701280792014-04-08T17:15:54.276+02:002014-04-08T17:15:54.276+02:00This looks so lovely and delicate Andrea! Love the...This looks so lovely and delicate Andrea! Love the fruit (rhubarb is just appearing again in the shops here, so perfect timing) and the dusting of powdered sugar! You write so well, the history of this cake is quite fascinating xx Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-74702293006496940822014-04-08T13:04:11.009+02:002014-04-08T13:04:11.009+02:00What a pretty cake! I have a heart shaped cake tin...What a pretty cake! I have a heart shaped cake tin that I love but have only used once as it was such a hassle to line it with baking paper. trishiehttps://www.blogger.com/profile/00836141363242482379noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-80261704578892029242014-04-08T09:20:43.895+02:002014-04-08T09:20:43.895+02:00Dear Mary, I certainly am quite pleased that you e...Dear Mary, I certainly am quite pleased that you enjoy my blog, pictures and all - this was such a wonderful and easy recipe this week - those kinds of cakes are my favorites, elegant and not overly cloyingly sweet! Ah, rhubarb season, we enjoy it while we can and if I add a few sweet strawberries to the mix, even the kids love it! Thank you so much for the wonderful comment!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-8925207015765093732014-04-08T09:15:52.839+02:002014-04-08T09:15:52.839+02:00Kim, you are always making me blush...love your fa...Kim, you are always making me blush...love your fabulous comments!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-21271380102346577052014-04-08T09:15:25.038+02:002014-04-08T09:15:25.038+02:00Colette, the recipe can be found online, if you ca...Colette, the recipe can be found online, if you cannot find it, please let me know, I will mail it to you!<br />Thanks for the kind comment!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-4702909528601788112014-04-08T09:14:17.660+02:002014-04-08T09:14:17.660+02:00Maria, no need to be sorry, please - thank you for...Maria, no need to be sorry, please - thank you for stopping by! I think we all loved this recipe this week, so elegant and versatile and delicious to boot!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-39278581921000025222014-04-08T09:11:31.582+02:002014-04-08T09:11:31.582+02:00Adriana, thank you so much - rhubarb is in season ...Adriana, thank you so much - rhubarb is in season right now and we love it, so this was a natural choice for compote.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-88276816602107295812014-04-08T06:30:15.738+02:002014-04-08T06:30:15.738+02:00What delicious-looking cakes and even more delicio...What delicious-looking cakes and even more delicious-looking pictures. You do have an eye, Andrea, and you are only getting better. I also read about the nuns and their order. There are still some in America. Yes, they did good work. I am a rhubarb addict also but have been unable to find it here, of course. Too hot. Hopefully, I'll find some in Colorado where it's cooler and it grows better. Loved the powdered sugar and your placement of the compote. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-8781065355521443562014-04-08T02:26:31.490+02:002014-04-08T02:26:31.490+02:00Beautiful job, Andrea. The rhubarb compote looks ...Beautiful job, Andrea. The rhubarb compote looks scrumptious.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-23611506845293949702014-04-07T23:31:25.691+02:002014-04-07T23:31:25.691+02:00Hi Andrea! Sorry for the late comment :( This is s...Hi Andrea! Sorry for the late comment :( This is such a beautiful cake! I love that you used rhubarb and strawberries with it! So seasonal and delicious. Have a great week! :)Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-30663597854328904472014-04-07T22:30:23.644+02:002014-04-07T22:30:23.644+02:00Andrea,
NOBODY presents their ART quite like you,...Andrea,<br /> NOBODY presents their ART quite like you, dear. Every detail means something...every strawberry is poetry. xxmyinnerchick.comhttps://www.blogger.com/profile/07523772091083412278noreply@blogger.com