tag:blogger.com,1999:blog-5171858975021092818.post718430286841341896..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: The Cottage Cooking Club - August RecipesAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-5171858975021092818.post-42548469396300498742014-10-02T09:39:38.125+02:002014-10-02T09:39:38.125+02:00Karen, so kind of you, my friend! Glad that you en...Karen, so kind of you, my friend! Glad that you enjoy my Cottage Cooking Club posts so much - I appreciate all your wonderful comments - hope that the cake business is a smashing success!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-88736171201936223392014-09-17T01:20:03.640+02:002014-09-17T01:20:03.640+02:00Once again you have outdone yourself Andrea, I jus...Once again you have outdone yourself Andrea, I just can't pick a favourite they all look so delicious! Every time I see your photos they make me smile - they are so beautiful and always filled with so much light and sunshine I am starting to believe it never rains in your part of the world :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-12942737386328268532014-09-10T10:09:28.801+02:002014-09-10T10:09:28.801+02:00Jora, thank you for your wonderful comment! Glad t...Jora, thank you for your wonderful comment! Glad that you enjoyed cooking along with us for another month - the Courgette Bruschetta is out of this world delicious and so easy to make - we loved the sweetness of the courgettes in combination with the saltiness of the goat´s cheese.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-89200496943824422332014-09-09T22:23:13.237+02:002014-09-09T22:23:13.237+02:00I wish I had seen the courgette bruschetta. It so...I wish I had seen the courgette bruschetta. It sounds delicious. I'm definitely going to try to make it before summer is over. I plan on making the carrot recipe often. I'm glad to know it will work with other root vegetables as well. I imagine we'll love it in winter. The parsley and lemon really livens up the vegetables. The salad is a winner too, and I think I'd enjoy that tahini dressing on almost anything.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-84733197030558771552014-09-04T21:47:22.694+02:002014-09-04T21:47:22.694+02:00Dear Peggy, such a joy to have you onboard the Cot...Dear Peggy, such a joy to have you onboard the Cottage Cooking Club - it has been wonderful to see the posts for the last few months and I am looking forward to many more. The "Flotte Lotte" is one of my very favorite vintage kitchen tools to use - it has a definite old world charm - right up my alley, but I suspect you knew that already! Fennel is always better sweet and caramelized and the Roasted Tomato Ketchup is certainly worth making at least once.<br />I am sure that your family and friends were thrilled that you cooked for them!<br />Thanks again, until soon,<br />Andrea<br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-20754865999307844262014-09-04T21:40:25.926+02:002014-09-04T21:40:25.926+02:00Cara Adri, thank you kindly for your comment - I c...Cara Adri, thank you kindly for your comment - I certainly hope that you are feeling better, much better by now, dear friend! I will hop over to your blog and take a look at your latest posting - by the way, if and when you get the book, you should consider joining the Cottage Cooking Club, we would be thrilled to have you onboard!<br />Tanti saluti,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-91297064849201673592014-09-04T21:36:28.361+02:002014-09-04T21:36:28.361+02:00David, the Roasted Tomato Ketchup was a huge hit a...David, the Roasted Tomato Ketchup was a huge hit at our house and so was the Pasta with Fennel - truly, absolutely wonderful recipes!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-62960811660127543032014-09-04T13:29:08.148+02:002014-09-04T13:29:08.148+02:00Thank you, Monet the Pasta with Fennel was my kids...Thank you, Monet the Pasta with Fennel was my kids favorite this month as well - it is just such a lovely dish - we will be enjoying that again soon! Hope all is well with Lucille, yourself and Ryan!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-83992644686241312032014-09-04T13:27:29.204+02:002014-09-04T13:27:29.204+02:00Colette, I do not think that you ever eat too many...Colette, I do not think that you ever eat too many vegetables - the recipee are all very tempting and I love making them and serving them to the family! Love, love that book!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-41441176359793046372014-09-04T13:26:15.390+02:002014-09-04T13:26:15.390+02:00Colette, if you lived just a bit closer, you would...Colette, if you lived just a bit closer, you would be more than welcome to walk by the table as many times as you please and snatch some food off the plates!<br />Thank you for all your kind comments!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-75840177787557646702014-09-04T08:16:41.882+02:002014-09-04T08:16:41.882+02:00Andrea doll, your photos are tempting, as always. ...Andrea doll, your photos are tempting, as always. I keep reaching to sneak something off of your table! xoColette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-60755149963805246342014-09-04T08:14:18.343+02:002014-09-04T08:14:18.343+02:00I don't know how I missed that tomato sauce. I...I don't know how I missed that tomato sauce. It's probably a good thing b/c I'd probably put it onto everything and eat, eat, eat all day.<br /><br />Reserving pasta war we to add to the sauce is a great trick. I learned that from my dad.<br />Colette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-90482399973815561242014-09-03T06:04:22.348+02:002014-09-03T06:04:22.348+02:00What a beautiful, summer-filled menu. I loved seei...What a beautiful, summer-filled menu. I loved seeing all of these...but that pasta...oh my goodness...it made Ryan and me both hungry! So fresh and flavorful. Thank you for sharing Andrea! Monethttps://www.blogger.com/profile/03707693114775541389noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-86166549763775990472014-09-03T02:15:37.297+02:002014-09-03T02:15:37.297+02:00These recipes are all so beautiful! I especially l...These recipes are all so beautiful! I especially love both courgette dishes, and the roasted tomato sauce. Oh, and actually, my favorite of all is the pasta with fennel and arugula! I can't wait to try that! DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-38534101434900820682014-09-03T00:34:53.450+02:002014-09-03T00:34:53.450+02:00You have really kept up with this wonderful projec...You have really kept up with this wonderful project. And who said yo can't get kids toeat vegetables? With recipes like this, so tasty and so tempting, I would think kids would beg for more. I think I need the book. Thanks for the great work! I hope all is well with you. I had taken some time off for a while, and I am just now getting back into "circulation."AdriBarrhttps://www.blogger.com/profile/03251939060270872249noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-77355741479985266572014-09-02T15:34:01.886+02:002014-09-02T15:34:01.886+02:00Hello Andrea, Wow. Another month of sensational di...Hello Andrea, Wow. Another month of sensational dishes and photographs! Beautiful. Agreed, on your insight regarding the fennel- as I do believe it requires slower longer cooking. Love you Flotte Lotte too! The tomato ketchup looks lovely and may perhaps still prepare it this month. Pasta and salads looked beautiful and your photo design for the carrots is of course, sensational, as always. Have been cooking for company and events this past few holiday weekend days so I've been really eager to finally be able to check out theAugust Posts! Wonderful stuff! Thanks for all and looking forward to September picks! See you then.Anonymoushttps://www.blogger.com/profile/02202370066304771978noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-48164833333353076532014-09-02T09:42:15.697+02:002014-09-02T09:42:15.697+02:00Teresa, the carrots should become a staple at your...Teresa, the carrots should become a staple at your house (if I may say so), they are very versatile (other root veg work very well too), inexpensive, fuss-free and, most importantly, I have not met anyone yet that did not enjoy them - they are delicious. SO glad that you enjoy the August recipes so much , looking forward to your September posting!<br />Thank you and "see" you soon,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-43827289651562035662014-09-01T22:24:03.658+02:002014-09-01T22:24:03.658+02:00The choices for this month were wonderful, Andrea....The choices for this month were wonderful, Andrea. I've enjoyed seeing all the dishes I didn't make on others' blogs. I think the carrots were my favourite (and may just become a staple side dish at our house), but really, everything was great. Your photos make the most of all the colourful vegetables featured this month, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-38517717943941795172014-09-01T09:21:22.763+02:002014-09-01T09:21:22.763+02:00Cathleen, who needs garlic butter indeed - these c...Cathleen, who needs garlic butter indeed - these carrots make a very regular appearance at our dinner table - quick, utterly delicious and very versatile - tried them several times with other root vegetables such as parsnips. The Ketchup recipe is a true keeper - albeit a bit time-consuming but since the house smells so good while I made this recipe, I did not mind. And the pasta with fennel - well, what can I say, we love pasta, we love fennel - this recipe was very well received by all.<br />Thank you for participating this month again and thank you for your kind comment!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-48447196164484621432014-09-01T09:15:42.032+02:002014-09-01T09:15:42.032+02:00Betsy, thank you for cooking along with us as a &q...Betsy, thank you for cooking along with us as a "Cottage Cooking Club Guest Blogger" this month - hopefully all the wonderful dishes that the members cooked up have convinced you to stay onboard - we would love to have you join us on a regular basis! It is wonderful that you enjoyed the Caramelised Carrots as well as the Quick Couscous Salad with Peppers and Feta, two very delicious recipes indeed!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-88291516136893535812014-09-01T00:40:02.554+02:002014-09-01T00:40:02.554+02:00Hi Andrea, What an overflowing table you have at y...Hi Andrea, What an overflowing table you have at your house! All of the recipes you made look wonderful. I'm tempted by your photos of the ones I didn't choose, especially the pasta and the zucchini salad. I also made the carrots and know they will become a favorite in the coming winter months filled with root vegetables. Thanks for letting me participate as a guest this month! It was fun.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-49120953527667350312014-08-31T22:34:46.927+02:002014-08-31T22:34:46.927+02:00All your recipes look outstanding, Andrea! Isn'...All your recipes look outstanding, Andrea! Isn't it amazing the wonderful flavor you get from just rubbing a slice of garlic on warm toasted bread? Who needs garlic butter?!! I understand why you have made the carrots many times over, they are not only delish, but oh so easy to prepare. Your ketchup looks amazing - wish I used more ketchup, would have loved to make this recipe. Oh! And that pasta dish looks fabulous as well! I will definitely have to make this in the near future. Rocket is one of my favorite greens. Can't wait to see what recipes you have in store for us for September. Hope you are having a wonderful weekend!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-12870353295279722162014-08-30T22:05:04.973+02:002014-08-30T22:05:04.973+02:00Candy, thank you for all your kind words - how nic...Candy, thank you for all your kind words - how nice that you enjoy cooking along with the Cottage Cooking Club! This is indeed a fabulosu book - we have already prepared about fifty (!) recipes from it and I am still as excited about it as I was on the very first day! Thank you for joining us this month and being such a wonderful and enthusiastic participant!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-75089013392595764732014-08-30T22:02:25.436+02:002014-08-30T22:02:25.436+02:00Mary, so nic eot get some wonderful comments on th...Mary, so nic eot get some wonderful comments on the pictures - I love all the little details in them and it always makes me very happy to get some kind comments with respect to them. The Pasta with Fennel is an outstanding recipe - delicious and creamy sauce with a subtle anisseed note from the fennel and freshness form the citrus as well as some punch from the added rocket. Loved all the recipes I chose and shared this month.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-28606292132604430722014-08-30T17:48:24.100+02:002014-08-30T17:48:24.100+02:00All of your dishes look so wonderful!! I'm so ...All of your dishes look so wonderful!! I'm so thrilled that you introduced us to this book, it's fabulous. <br />The recipes I made all were so much fun. And I learned a bunch, which was terrific. I was supposed to make the carrots, but am planning on it tonight - I love roasted vegetables, so I can see that this will be something I'll love. The tahini dressed salad is one I did NOT make, and it looks wonderful, as does the zucchini bruschetta - I'll be excited to make that. <br />Hope you have a wonderful weekend! I'll be excited to see what you have for us next!Anonymousnoreply@blogger.com