tag:blogger.com,1999:blog-5171858975021092818.post8889900115503481859..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: Old Viennese Topfen Cake & Oven-Baked Rhubarb l Altwiener Topfentorte & Ofen-Gebackener RhabarberAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5171858975021092818.post-10546361064732937222020-06-21T20:59:58.042+02:002020-06-21T20:59:58.042+02:00Great article.Great article.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-91441772400532164572020-05-31T12:05:19.836+02:002020-05-31T12:05:19.836+02:00Dear David, instead of the Austrian Topfen or the ...Dear David, instead of the Austrian Topfen or the German Quark, you can take any fresh farmers' cheese, cottage cheese or ricotta because the eggs will hold everything together, but your choice of fresh cheese will affect the final flavor of the cheesecake. And it might be a good idea to whiz the cottage cheese or ricotta in your food processor to a smoother consistency. Or use 'skyr' (similar to strained yogurt) if you have that.<br />Hope that helps!<br />Viel Erfolg!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-78749427336872228722020-04-19T17:21:13.035+02:002020-04-19T17:21:13.035+02:00I'll have to keep my eyes opened for it.I'll have to keep my eyes opened for it. Jeff the Chefhttps://www.blogger.com/profile/16864040730656906037noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-23610077411418265522020-04-16T21:16:41.107+02:002020-04-16T21:16:41.107+02:00I remember this cake from before and have still no...I remember this cake from before and have still not been able to find quark (oder Topfen) in our markets. Would whole milk Greek yogurt work? Or would crème fraîche be better? The nice thing about this cake is that it doesn't use up the wheat flour which we need for bread! I hope you, Thomas, and the girls are all well. We think of you often and hope all good things for you! XOCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-71943138587304201112020-04-07T20:30:48.572+02:002020-04-07T20:30:48.572+02:00Couldn't agree with you more - delightfully ta...Couldn't agree with you more - delightfully tart seasonal rhubarb and slightly tangy, almondy cheesecake are rather delicious together!<br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-7510531742685461002020-04-07T11:08:57.595+02:002020-04-07T11:08:57.595+02:00Yum! Love cheesecake and love rhubarb- together th...Yum! Love cheesecake and love rhubarb- together they are irresistible.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-50859696020870423632020-04-07T08:55:28.599+02:002020-04-07T08:55:28.599+02:00Dear Jeff, if you ever come across Quark, you shou...Dear Jeff, if you ever come across Quark, you should try it at least once. Actually, I saw it in some North American stores...But it can also be substituted with other ingredients that I listed in the recipe such as skyr which, I understand, is more widely available. But in the end, of course, there is nothing like the real thing ;)<br />Stay safe!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-46121508765542580182020-04-06T00:45:00.308+02:002020-04-06T00:45:00.308+02:00I've heard of quark before, but I've never...I've heard of quark before, but I've never had it, so that you for explaining about it. I'm sure this cake is lovely. Jeff the Chefhttps://www.blogger.com/profile/16864040730656906037noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-51890291651687171332020-04-03T09:10:04.433+02:002020-04-03T09:10:04.433+02:00Dear Liz, you had a rhubarb patch, lucky you - I&#...Dear Liz, you had a rhubarb patch, lucky you - I'm sure you will plant another one because it's fabulous to be able to harvest fresh rhubarb stalks from the garden. My grandmother used to have rhubarb growing in her garden and we ate the very tangy stalks dipped into white sugar...those were the days ;)<br />The oven-baked rhubarb is a wonderful topping for ice cream or vanilla pudding but equally delicious on this lovely little cake, of course!<br />Sending you a fat hug from afar,<br />Andrea xoAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-46422896925532674612020-04-03T09:04:04.394+02:002020-04-03T09:04:04.394+02:00Liebe Gerlinde, ich hoffe sehr, dass wir alle bald...Liebe Gerlinde, ich hoffe sehr, dass wir alle bald wieder unbeschwert einkaufen gehen können. Bis dahin machen wir das Beste draus mit dem was uns zur Verfügung steht - und sammeln wie die lieben Eichhörnchen tolle Rezepte und schöne Inspirationen für ein leckeres 'Danach'.<br />Ich schicke dir ganz liebe Grüße nach Santa Cruz!<br />Andrea<br />#keepcookingandcarryonAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-58790098945894701522020-04-02T23:47:24.418+02:002020-04-02T23:47:24.418+02:00My rhubarb patch was decimated with our remodel......My rhubarb patch was decimated with our remodel....I need to plant some more. Your roasted version sounds perfect for topping ice cream....though I'd also love it on your cake!! xoLiz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-87656723442243303902020-04-02T20:27:56.057+02:002020-04-02T20:27:56.057+02:00Ein toller Kuchen Andrea. Ich würde Ihn gerne back...Ein toller Kuchen Andrea. Ich würde Ihn gerne backen , aber ich muss warten bis ich wieder einkaufen kann. Gerlinde de Broekerthttps://www.blogger.com/profile/06174961875518661639noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-30942228118819883772020-04-02T18:45:20.529+02:002020-04-02T18:45:20.529+02:00Thank you, dear Amy! Isn't rhubarb the best sp...Thank you, dear Amy! Isn't rhubarb the best spring veg (!) ever. Sweet or savory, delightfully pink or bright red or even green, love it. And as a seasonal topping to this sweet little cake, it proved to be a perfect flavor match!<br />Sending a hug from afar!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-44468547297170200372020-04-02T16:26:42.134+02:002020-04-02T16:26:42.134+02:00I love rhubarb so much! This cake looks delicious,...I love rhubarb so much! This cake looks delicious, but that rhubarb looks so rosy and perfectly cooked.Amyhttps://www.blogger.com/profile/12778726298936996932noreply@blogger.com