tag:blogger.com,1999:blog-5171858975021092818.post9096794843552881036..comments2024-03-09T12:14:44.659+01:00Comments on The Kitchen Lioness: Saint Patrick´s Day & Wild Garlic QuicheAndrea_TheKitchenLionesshttp://www.blogger.com/profile/05188562947486964076noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-5171858975021092818.post-7084312119644609082016-04-07T17:44:17.186+02:002016-04-07T17:44:17.186+02:00Great recipes for tasty food especially veggies or...Great recipes for tasty food especially veggies or with cheesesAnonymoushttps://www.blogger.com/profile/09605744701609024912noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-63115918679138269592016-03-31T08:08:02.705+02:002016-03-31T08:08:02.705+02:00Teresa, I make lots of quiches, loaded with veggie...Teresa, I make lots of quiches, loaded with veggies or with cheeses etc. but this is is the best quiche recipe I came up with - hands down. It is delicate and springlike yet packs a punch with that bold wild garlic flavor - seasonal cooking at its very best.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-69299315886879216512016-03-29T03:53:23.143+02:002016-03-29T03:53:23.143+02:00This sounds so wonderful! I need to find a reason ...This sounds so wonderful! I need to find a reason to make a quiche soon - I don't make them very often anymore, since Kevin became vegan, but perhaps a brunch is in order soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-46564372950267404692016-03-21T14:42:14.710+01:002016-03-21T14:42:14.710+01:00Beth, you should - wild garlic is one of the most ...Beth, you should - wild garlic is one of the most wonderful and versatile ingedients you can buy in spring. And the season does not last long, so, get it while you can.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-11478643104250486322016-03-20T18:12:20.164+01:002016-03-20T18:12:20.164+01:00What a beautiful quiche! I'll keep my eyes ope...What a beautiful quiche! I'll keep my eyes open for wild garlic when I'm at the farmers' market next.Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-25656485360106905662016-03-20T18:10:02.176+01:002016-03-20T18:10:02.176+01:00Karen, funny enough, I came across wild garlic for...Karen, funny enough, I came across wild garlic for the first time while in Québec and have been smitten with this lovely green plants ever since. It does smell distictively of garlic, but in a mild and very agreeable way. You can always sub with chives or baby spinach...or a mix thereof.<br />Thank you for stopping by,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-16322777068041221322016-03-20T18:00:48.831+01:002016-03-20T18:00:48.831+01:00Dear David, ramps or wild garlic are much closer t...Dear David, ramps or wild garlic are much closer to spring onions and chives than to garlic - so, if you came across them, you could definitely sub the wild garlic with finely chopped chives or the green parts of the spring onion.<br />Liebe Grüße,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-72582160808718291162016-03-20T16:26:53.246+01:002016-03-20T16:26:53.246+01:00Lovely green recipe for any day, especially St. Pa...Lovely green recipe for any day, especially St. Patrick's day. You are right about the leaves of wild garlic looking like Lily of the Valley. It grows in New England but I never could find any growing in the woods near our farm. We were lucky that a small market carried a small amount of it in early spring but I know I would never find it being sold here in Florida.Karen (Back Road Journal)https://www.blogger.com/profile/09827391683226863495noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-85375313998320511972016-03-19T22:32:41.413+01:002016-03-19T22:32:41.413+01:00Happy, my friend, ramps are not really garlic but ...Happy, my friend, ramps are not really garlic but closer to leeks (Lachen) and I can eat them! Yay! Sadly, though, they are hard to find in Tucson... Your quiche looks incredible and I wish I was there to taste it! Happy weekend!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-68398944493408511212016-03-19T19:24:00.694+01:002016-03-19T19:24:00.694+01:00Dear Peggy, you can find Wild Garlic in the US - m...Dear Peggy, you can find Wild Garlic in the US - might be named differently though. Wild garlic originated in Europe. I learned that "it can be found in the eastern half of the U.S. and the western region of the Pacific Northwest, and is widespread throughout Ohio." Sometimes it is called "crow garlic, field garlic, or wild onion" - Asian shops do not carry it in Europe, you can find it while foraging, at the farmers market and (!) in my garden...or sug with fresh chives...<br />Any more questions, please let me know!<br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-86549580932671674282016-03-19T18:50:20.730+01:002016-03-19T18:50:20.730+01:00Hello Andrea, your quiche looks sensational. You k...Hello Andrea, your quiche looks sensational. You know I have never prepared wild garlic leaves, I must scan the Asian market and see if they perhaps carry them, otherwise they are not so common in our markets. Spring time is nearing! Anonymoushttps://www.blogger.com/profile/08377850483652386532noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-54411359776922875982016-03-19T16:46:39.726+01:002016-03-19T16:46:39.726+01:00Dear Liz, unfortunately this quiche did not last f...Dear Liz, unfortunately this quiche did not last for longer than one lunch at our house - it is rather light and spring like, not heavy, so it is easy to get away with eating two slices.<br />Thanks for stopping by,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-89366546787500144662016-03-19T14:24:46.408+01:002016-03-19T14:24:46.408+01:00Your quiche looks spectacular!! I'd love to ha...Your quiche looks spectacular!! I'd love to have this in my fridge for breakfasts and lunches throughout the week. YUM!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-74343728540568137392016-03-19T07:40:05.659+01:002016-03-19T07:40:05.659+01:00Cheri, next time you see wild garlic at the market...Cheri, next time you see wild garlic at the market or in your garden (we have some growing in our garden) or in the forest, by all means, try this lovely spring quiche.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-3576323246295474722016-03-19T00:27:36.555+01:002016-03-19T00:27:36.555+01:00Hi Andrea, I bet this is delicious, I was not too ...Hi Andrea, I bet this is delicious, I was not too sure what to do with them when I see them at the farmers market, next time I go I will pick some up.Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-20290217954696339132016-03-18T18:07:06.052+01:002016-03-18T18:07:06.052+01:00Dear Piebird - so nice to hear from you - how hav...Dear Piebird - so nice to hear from you - how have you been? The Wild Garlic called "Bärlauch" in German which literally translates into "bear’s leek", goes by many names in English, most commonly ramps, but also buckrams, wild garlic, broad-leaved garlic, wild leeks, wood garlic or bear’s garlic. I am quite sure that this recipe works with garlic chives as well - just go by taste. I am sure that the tart will then be equally delicious!<br />Thank you so much for stopping by, my dear!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-49392083222079144132016-03-18T17:50:01.290+01:002016-03-18T17:50:01.290+01:00those look like what we call ramps here in the Sta...those look like what we call ramps here in the States. I have garlic chives growing pretty wildly in my garden this early spring. right now though, they are under a foot of new snow! I'm tempted to try your recipe when I see them again though. thanks for a lovely idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-68994198015734447262016-03-18T08:33:43.383+01:002016-03-18T08:33:43.383+01:00Thank you, Chris - this is always the first season...Thank you, Chris - this is always the first seasonal ingredient of the year that I can get my hands on and we love its taste and versatility.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5171858975021092818.post-85042958306565690792016-03-17T21:38:25.463+01:002016-03-17T21:38:25.463+01:00Wild garlic, wow! Sound just wonderful Andrea! Wild garlic, wow! Sound just wonderful Andrea! Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.com