Today’s post is about Flamiche , a traditional Belgian dish . Well, more precisely, a classic from the town of Dinant , a Walloon city and m...

The weather has cooled, the garden is turning golden and there is the smell of chocolate cookies emerging from my kitchen - as much as I he...

Dear readers: I often receive requests to use my photographs. Therefore I would like to lay dow...

We are still trying to hold onto summer, not really wanting to let go yet…it has been an unusually rainy and cool summer around here and we...

Always on the lookout for recipes with different kinds of flour , I came across this beauty of a late summer cake recipe by  Melissa Clark ...

Summer is almost over but not quite. School starts again in a few days. To say we were treated to nice warm weather would be overstating it...

Recently I have developed a foodie obsession with a little known variety of Pasta with grano arso  - grano arso literally translates as bu...

At the end of July, summer farmers market season is in full swing and this week I was overjoyed to find loads of redcurrants  there. I saw ...