The true joy of Christmas is the love shared with family and friends. Allen unseren Freunden und unsere...

The Kitchen Lioness is in the final selection for the " foodies food-blog of the year 2013 ". And...

Today´s recipe for the French Fridays with Dorie group is “ Mme. Maman´s Chopped Liver ”. Inexpensive and packed with flavor, chic...

Today I am featuring one very beloved Christmas cookie with a long tradition, the so-called Lebkuchen (Ging...

Today, on December 6th is St. Nicholas Day (Sankt Nikolaus Tag), a popular occasion for children in many pa...

So called “ Burnt Sugar Almonds " are called "Gebrannte Mandeln" in German and are most often...

Today marks the first day of Advent , so to start off  this very special time of year, I baked these lovely I...

Today´s recipe for the French Fridays with Dorie group is Sugar-crusted French Toast , also called “pain perdu” (which means "lost br...

One of my favorite cooking magazine is " foodies " - a wonderful Dutch magazine (published by the ...