I have started a new series - recipe by recipe, I am cooking and learning my way through a wonderful vegetable cookbook written in 2011 by Hugh Fearnley-Whittingstall.
Hugh Fearnley-Whittingstall is a well-known British chef, TV personality, journalist, food writer and "real food" campaigner, known for his "back-to-basics philosophy". He is best known for hosting the River Cottage series, in which audiences observe his efforts to become a "self-reliant, downshifted farmer in rural England", his aim is to feed himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs and meat.
This series is meant to be an additional project aimed at cooking more vegetable dishes, learning new ways to prepare tasty and healthy dishes and share them with family and friends.
Recently on "River Cottage Everyday Veg":
- Pea Ice Cream
- Lettuce, Spring Onion and Cheese Tart
- Pasta with Raw Tomato
- Bruschetta with Broad Beans and Asparagus
- Shaved Summer Veg
- Marinated Courgettes with Mozzarella
- Tomato, Thyme and Goat´s Cheese Tart
- River Cottage Summer Garden Soup
- Carrot hummus
- Honey roasted tomatoes
- Steamed veg with a hint of garlic
- Pizza with new potatoes, rosemary and blue cheese
- New potato, tomato and boiled egg salad
- Vegetable tempura with chili dipping sauce
- Crudités with tarator sauce
- Baby Carrot and Broad Bean Risotto
- Roasted Aubergine Boats
- Quinoa with Courgettes and Onions
- Spring Onion Galette
- Asparagus Pizza
- Radishes with Butter and Salt
- Soup, Aubergines, Radishes & A Nomination for a James Beard Award
- Kale (spinach) and onion pizza
- Upside-down onion tart - Zwiebeltarte
- Caramelised carrots with gremolata
- Spelt salad with squash and fennel
- Stir-fried sesame cauliflower
- Cannellini bean hummus
- Tomato, thyme and mozzarella tart
- Tahini-dressed courgette and green bean salad
- Courgette and Filo Rice Pie
- Chargrilled summer veg
- Marinated courgettes with mozzarella
- Lemony guacamole
- Oven-dried Tomatoes
- New potato salad "tartare"
- Leek and cheese toastie
Find the book at your local book store. Or online, maybe @:
USA
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UK
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Deutschland
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Nederlands
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