Last Friday evening it was time for eight eager participants and myself to take a Barista Course at Kessel`s Espresso Studio in Bonn. It was a wonderful evening filled with plenty of technical information about the components of coffee machines, different coffee mills and various coffees/coffee blends and practical information about how to program the right degree of fineness for the coffee, how to prepare the perfect cup of espresso and how to get the milk properly frothed in order to be able to get a "heart design" on top of a freshly prepared cup of cappuccino.
The motto of the evening was four-fold: "the person preparing the coffee - the coffee blend - the coffee mill - the coffee machine" ("die vier M´s: der Mensch - die Mischung - die Mühle - die Maschine").
By the end of the evening we had learned a lot about proper coffee preparation and even managed to "design" a decent heart on top of our cups of cappuccino.
A big thanks to our teachers Bianca und Frank Kessel and to barista Jan for a very memorable and fun-filled evening!
And that is how the Barrister (that would be yours truly) turned into a Barista, at least for one evening!
As the icing on the cake, each participant received a Barista Certificate at the end of the evening - and here is mine:
For more information on Kessel`s Espresso Studio Bonn or the Barista Courses, please refer to my blog post dated May 19, 2012 or contact Bianca or Frank Kessel directly at firstname.lastname@example.org.