Today´s recipe for the Tuesdays with Dorie group is for Mocha Chocolate Chip Cookies. The recipe for these fabulous cookies was contributed by baker Rick Katz.
The ingredients for these cookies are plain flour, instant coffee powder (I like to use freshly ground coffee instead)…
…baking soda, some salt, unsalted butter, granulated sugar and dark brown sugar, eggs, vanilla (I like to use homemade vanilla sugar), chocolate chunks (I used only dark chocolate with 70 % cocoa solids), and coarsely chopped dried apricots – although apricots are an optional ingredient in this recipe, I decided to add the dried fruits because I found very nice, sweet and plump, dried organic apricots at my favorite health food store.
The combination of granulated and dark brown sugar is a common one, the former adding crunch, the latter a caramel flavor. And the addition of bicarbonate of soda is the most common raising agent in chocolate chip cookies. Overall, a nice and easy recipe.
Of course, you should go for good quality dark chocolate too – the more cocoa there is in it, the more cocoa butter content you will have and the uneven chunks created by chopping your own chocolate gives a better result than even chocolate chips.
These are the ultimate comfort cookies, they are crisp on the outside, chewy and soft on the inside and the addition of dried apricots is quite nice, the dried fruit adds a nice flavor and texture to these cookies. And they are really simple to make with ingredients that, maybe except for the dried fruits, you usually have in your pantry.
To see how the other Doristas fared with this recipe, please do click here.
The recipe can be found at Peggy´s blog - Galettista - "Thank you for hosting today´s recipe, Peggy"!
I'm glad you liked these too. I had no idea you could just grind regular coffee instead of buying instant. Thanks for the tip! I'll definitely try that next time.
ReplyDeleteJora, using ground coffee is just what I like but some peolple definitely prefer coffee powder. If I do use coffee powder, I always make sure to use a good quality Italian one in order to get that mocha taste.
DeleteJust lovely - and your cookies have some thickness to them - how nice. I have always thought to use fresh ground coffee. I'm sure this gave them more of a mocha flavor than the espresso did for me. Still these were quite tasty and I really liked the addition of the apricots. I adore your coffee grinder!
ReplyDeleteCathleen, thanks so much - I love these vintage wooden coffee mills so much and since this is a recipe that calls for coffee, be it instant or freshly ground, today seemed like a good day to use it as a prop.
DeleteWow your cookies came out great!!! Yum!
ReplyDeleteThank you very much for the comment!
DeleteThe cookies look delicious:) I love Crisp and chewy cookies. I need to visit Peggy 's Blog and save this recipe.
ReplyDeleteGeraldine, thanks so much, these Mocha Chocolate Chip Cookies were delightful, chewy on the inside and crispy on the outside, they even held their shape when I baked them.
DeleteSuch tasty looking cookies and such a fun coffee grinder! I've not yet found time to bake this recipe, but I will. And it's fun to look through the posts to see what I should expect. Most spread a bit too much and there are other issues, but yours look perfect. Your cookies are some of the best I've seen.
ReplyDeleteKris, thank you, if you do find the time, I think that you definitely should give these cookies a try - they smelled wonderful while baking and tasted terrific! Certainly a must keep recipe!
DeleteOh, You just brought me down memory lane, Andrea, when I used to visit my grand-grand-aunt and grind her coffee with the wooden coffee grinder.
ReplyDeleteI loved this easy and delicious cookie recipe. I made some changes and additions (you know me by now) and we all adored them: a winner!
All the best from Switzerland
Carola, thank you for the lovely comment - I am sure that you went out of your way to try out different flavor combinations with these cookies.
Deletefreshly ground coffee.. I would have loved that considering I am such coffee fan!! looking lovely Andrea!!
ReplyDeleteSarwani, thanks you very much - frshly ground coffee in cookies is not to everyone´s liking in cookies but we love it.
DeleteI like the coffee grinder! What an object to treasure. I also loved the coffee taste, even it was only instant powder.
ReplyDeleteThanks for the comment - instant coffee or espresso powder is just fine in these cookies, just use whichever you have on hand and whichever you pefer.
DeleteYour cookies look so incredibly beautiful!! I love the addition of coffee to the dough. I’m looking forward to trying them. I posted my croissants this week…finally!!
ReplyDeleteKathy, thanks, cooffe is always a question of personal preference but we love the taste in baked goods and it was quite harmonious with the dark chocoalte and the dried apricots.
DeleteYour cookies look awesome! I enjoyed them so much - the coffee addition was pure genius. I might try the dried fruit next time I make them because so many others seemed to like them!
ReplyDeleteMonica, the dried apricots were actaully delicious in these cookies - who would have thought that apricots go so well with coffee and dark chocolate.
DeleteGreat pics. Your cookies look wonderful. And I love your vintage coffee grinder...it is fabulous.
ReplyDeleteSandra, thank you very much - I really am fond of this vintage wooden coffee grinder and it seemed just perfect for this post.
DeleteI know I would enjoy these cookies...between the chocolate and coffee for a deep rich flavor and the apricots for sweetness. I love how crispy they look on the outside.
ReplyDeleteKaren, thank you very much - these cookies were such a huge hit, I could not believe it, they were gone the same day I made them - I never really expected that when I read the recipe for the first time.
DeleteYou know I found these unbelievably good, but I love how the same recipe can produce different colored cookies! Yours and mine look like different things. I like that you used apricots; I thought it was a main component of this recipe. Have a great day Andrea!
ReplyDeletePaula, yes, the chopped dried apricots were nice in these cookies, I would definitely also add them in the future - the difference in "appearance" of these cookies may be the result of the brand new, state of the arf convection oven (not mine, unfortunately) that I used when I baked these.
DeleteI love that you added fresh coffee in the cookies! My grandparents used to own the coffee grinder. Wow so nostalgic! :)
ReplyDeleteNami, thank you very much for the nice comment - isn´t a bit of nostalgia wonderful sometimes?!
DeleteBeautifully done...and I actually wish I had added more dried apricots!
ReplyDeleteLiz, wasn´t this funny - at first I did not want to add the dried apricots at all but then I did and the cookies turned out to be delicious - and you are right about adding even more apricots - I will do exactly that next time.
DeleteWe always look forward to reading your posts and they never disappoint. Beautiful images. Love your coffee mill - we also have one that looks very similar to yours. Glad you enjoyed this recipe.
ReplyDeleteInge und Gillian: thank you so much for the lovely comment - the vintage coffe mill is really nice - I love it and to the delight of my children, it still works!
DeleteLovely, lovely photos, Andrea. Your cookies look terrific and I love the color of them. I will try these with apricots next time for sure.
ReplyDeleteEliane, thank you very much - the apricots were a surprise in these but they really added texture and tasted wonderful. But then, I found really nice, plump ones - that might have helped too.
DeleteYour coffee mill is very intriguing - the perfect prop for these photos!
ReplyDeleteWe really enjoyed the apricots in these cookies. A very pleasant surprise.
Thanks, Cher, vintage coffee mills lends themsleves to many a photo opportunity.
DeleteWhat a great idea to use freshly ground coffee! Your cookies look absolutely delicious and, of course, beautifully photographed as well. Great job!
ReplyDeleteThanks so much, not everyone likes freshly ground coffee in cookies but we really liked it in these cookies but I am sure that instant coffee or espresso would also be lovely in these.
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