Today the recipe for the French Fridays with Dorie group is Go-with-everything Celery Root Purée.
Dorie´s recipe is easy and since we cook quite a bit with celery root around here, I had no trouble finding some celery root (or "Celeriac") and putting the left-overs to good use. I decided to serve the Go-with-everything Celery Root Purée as an appetizer with a soft-boiled egg, beetroot salad with walnut oil and some cress – made a nice change to the usual potato purée that we eat on a regular basis.
To see how delicious the Go-with-everything Celery Root Purée made by the other members of the French Fridays with Dorie group turned out, please click here.
I would like to take this opportunity to wish all of you “All the best for the New Year! – Alles Gute für das Neue Jahr! – Bonne et heureuse année!”. I am very much looking forward to the coming year!